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1935 1
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1947 1
1948 1
1951 2
1954 1
1957 1
1958 1
1960 2
1961 1
1963 1
1965 2
1966 1
1967 1
1968 2
1969 1
1970 3
1972 3
1973 2
1974 2
1975 3
1976 6
1977 5
1978 4
1979 1
1980 1
1981 2
1982 4
1983 2
1985 1
1986 2
1987 4
1988 2
1989 4
1990 2
1991 1
1992 2
1993 4
1994 1
1995 3
1996 2
1997 2
1998 6
1999 2
2000 12
2001 11
2002 10
2003 17
2004 14
2005 9
2006 21
2007 19
2008 9
2009 12
2010 17
2011 18
2012 22
2013 28
2014 38
2015 27
2016 32
2017 29
2018 28
2019 31
2020 33
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2022 23
2023 22
2024 10

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552 results

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Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing.
Zhang X, Tao L, Wei G, Yang M, Wang Z, Shi C, Shi Y, Huang A. Zhang X, et al. Crit Rev Food Sci Nutr. 2023 Oct 30:1-13. doi: 10.1080/10408398.2023.2275295. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37902764 Review.
Rennet is one of the most used enzymes of animal origin in cheese making. ...Numerous studies have shown that plant rennet can be an alternative to bovine rennet and exhibit a good renneting effect. ...
Rennet is one of the most used enzymes of animal origin in cheese making. ...Numerous studies have shown that plant rennet …
Advances in research on calf rennet substitutes and their effects on cheese quality.
Liu X, Wu Y, Guan R, Jia G, Ma Y, Zhang Y. Liu X, et al. Food Res Int. 2021 Nov;149:110704. doi: 10.1016/j.foodres.2021.110704. Epub 2021 Sep 15. Food Res Int. 2021. PMID: 34600696 Review.
Milk coagulation is an important step in cheese production, and milk-clotting enzymes (MCEs) play a major role in this process. Calf rennet is the most widely used MCE in the cheese industry. The use of calf rennet substitutes is becoming necessary due to the …
Milk coagulation is an important step in cheese production, and milk-clotting enzymes (MCEs) play a major role in this process. Calf …
Use of Enzymes in Dairy Industry: A Review of Current Progress.
Khan U, Selamoglu Z. Khan U, et al. Arch Razi Inst. 2020 Mar;75(1):131-136. doi: 10.22092/ari.2019.126286.1341. Epub 2020 Mar 1. Arch Razi Inst. 2020. PMID: 32292011 Free PMC article. Review.
This review paper aimed to provides precious information about the function and use of different enzymes in dairy food applications. An enzyme is called a protein and catalyzes a specific reaction. ...The worldwide market for the production of microbial enzymes …
This review paper aimed to provides precious information about the function and use of different enzymes in dairy food applications. …
[Occupational allergies against pepsin, chymosin and microbial rennet].
van Kampen V, Lessmann H, Brüning T, Merget R. van Kampen V, et al. Pneumologie. 2013 May;67(5):260-4. doi: 10.1055/s-0032-1326407. Epub 2013 Mar 20. Pneumologie. 2013. PMID: 23516165 Free article. Review. German.
Rennet is a mixture of the proteolytic enzymes pepsin and chymosin (rennin), which is usually obtained from the fourth stomach of young ruminants. ...Additionally, microbial rennet, which is naturally produced by certain microorganisms, has been used as a sub …
Rennet is a mixture of the proteolytic enzymes pepsin and chymosin (rennin), which is usually obtained from the fourth stomach …
Acid and rennet-induced coagulation behavior of casein micelles with modified structure.
Li Q, Zhao Z. Li Q, et al. Food Chem. 2019 Sep 1;291:231-238. doi: 10.1016/j.foodchem.2019.04.028. Epub 2019 Apr 8. Food Chem. 2019. PMID: 31006464 Review.
This review summarizes the effects of heating, acidification, high pressure treatment and enzymatic modification on coagulation (acid or rennet) behavior of casein micelles. Heating improves acid coagulation of casein micelles while it impairs rennet coagulation. .. …
This review summarizes the effects of heating, acidification, high pressure treatment and enzymatic modification on coagulation (acid or …
Superoxide dismutase: an industrial perspective.
Bafana A, Dutt S, Kumar S, Ahuja PS. Bafana A, et al. Crit Rev Biotechnol. 2011 Mar;31(1):65-76. doi: 10.3109/07388551.2010.490937. Epub 2010 Oct 4. Crit Rev Biotechnol. 2011. PMID: 20919818 Review.
Since the production of crude rennet in 1874, several enzymes have been commercialized, and used for therapeutic, supplementary, and other applications. Recent advancements in biotechnology now allow companies to produce safer and less expensive enzymes with …
Since the production of crude rennet in 1874, several enzymes have been commercialized, and used for therapeutic, supplementar …
Rennet extract.
MENGES RW. MENGES RW. J Am Vet Med Assoc. 1946 Mar;108:136-9. J Am Vet Med Assoc. 1946. PMID: 21014206 No abstract available.
Saccharomyces cerevisiae improves rennet-induced gelation of ultra-high temperature milk.
Wang F, Fan W, Tian S. Wang F, et al. J Dairy Sci. 2022 Aug;105(8):6578-6588. doi: 10.3168/jds.2021-21592. Epub 2022 Jul 2. J Dairy Sci. 2022. PMID: 35787320 Free article.
Heating milk at high temperatures impairs its renneting properties, but rennet-induced curds can be formed from ultra-high temperature (UHT) milk inoculated with Saccharomyces cerevisiae. Herein, we measured physicochemical indices of UHT milk inoculated with S. cer …
Heating milk at high temperatures impairs its renneting properties, but rennet-induced curds can be formed from ultra-high tem …
Cardoon-based rennets for cheese production.
Almeida CM, Simões I. Almeida CM, et al. Appl Microbiol Biotechnol. 2018 Jun;102(11):4675-4686. doi: 10.1007/s00253-018-9032-3. Epub 2018 Apr 26. Appl Microbiol Biotechnol. 2018. PMID: 29696340 Review.
However, the lack of standardization of C. cardunculus crude flower extracts, whose quality and performance depends on numerous factors, has always hampered the application of this plant rennet in industrial production scales. To overcome these limitations, and to aim at d …
However, the lack of standardization of C. cardunculus crude flower extracts, whose quality and performance depends on numerous factors, has …
Calf rennet lysozyme.
Pahud JJ, Widmer F. Pahud JJ, et al. Biochem J. 1982 Mar 1;201(3):661-4. doi: 10.1042/bj2010661. Biochem J. 1982. PMID: 6807289 Free PMC article.
A glycosidase displaying endo-N-acetylmuramoylhydrolase specificity (EC 3.2.1.17) was isolated from calf rennet. This lysozyme was also present in abomasal secretions from calf and adult cattle. Multiple molecular forms revealed by electrofocusing might be artefacts. The m …
A glycosidase displaying endo-N-acetylmuramoylhydrolase specificity (EC 3.2.1.17) was isolated from calf rennet. This lysozyme was al …
552 results