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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1951 1
1952 1
1956 3
1964 5
1965 2
1966 1
1969 1
1970 4
1971 1
1972 2
1973 4
1974 3
1976 1
1977 3
1978 4
1979 3
1980 8
1981 2
1982 4
1983 3
1984 3
1985 3
1986 1
1987 9
1988 3
1989 7
1990 11
1991 12
1992 10
1993 13
1994 7
1995 19
1996 6
1997 10
1998 6
1999 13
2000 13
2001 16
2002 39
2003 26
2004 38
2005 33
2006 40
2007 46
2008 51
2009 52
2010 64
2011 74
2012 76
2013 113
2014 129
2015 131
2016 123
2017 131
2018 115
2019 121
2020 158
2021 136
2022 138
2023 126
2024 48

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1,974 results

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Page 1
Nutrition and origin of US chain restaurant seafood.
Love DC, Turvey C, Harding J, Young R, Ramsing R, F Tlusty M, Fry JP, Nguyen L, Asche F, Nussbaumer EM, Thorne-Lyman AL, Bloem M. Love DC, et al. Am J Clin Nutr. 2021 Jun 1;113(6):1546-1555. doi: 10.1093/ajcn/nqaa437. Am J Clin Nutr. 2021. PMID: 33693458 Free PMC article.
However, the positive health and environmental outcomes are not guaranteed-they depend on how seafood is prepared and served and whether it is sourced from sustainable fisheries and aquaculture industries. OBJECTIVES: We examined the availability and nutritional attributes …
However, the positive health and environmental outcomes are not guaranteed-they depend on how seafood is prepared and served and whether it …
Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City.
Fuster M, Pouget ER, Handley MA, Ray K, Elbel B, Sakowitz EN, Halvey K, Huang T. Fuster M, et al. Ethn Dis. 2020 Sep 24;30(4):583-592. doi: 10.18865/ed.30.4.583. eCollection 2020 Fall. Ethn Dis. 2020. PMID: 32989358 Free PMC article.
OBJECTIVE: To adapt and apply the Nutrition Environment Measures Survey for Restaurants (NEMS-R) to Hispanic Caribbean (HC) restaurants and examine associations between restaurant characteristics and nutrition environment measures. ...RESULTS: N …
OBJECTIVE: To adapt and apply the Nutrition Environment Measures Survey for Restaurants (NEMS-R) to Hispanic Caribbean (HC) …
An Exploratory Approach to Deriving Nutrition Information of Restaurant Food from Crowdsourced Food Images: Case of Hartford.
Chen X, Johnson E, Kulkarni A, Ding C, Ranelli N, Chen Y, Xu R. Chen X, et al. Nutrients. 2021 Nov 18;13(11):4132. doi: 10.3390/nu13114132. Nutrients. 2021. PMID: 34836387 Free PMC article.
This technology has yet to be implemented for the nutrition assessment of restaurant food. In this paper, we crowdsource 15,908 food images of 470 restaurants in the Greater Hartford region on Tripadvisor and Google Place. ...The derived nutrition info …
This technology has yet to be implemented for the nutrition assessment of restaurant food. In this paper, we crowdsource 15,90 …
Understanding Restaurant Healthfulness in Food Deserts.
Lee K, Caine-Bish N. Lee K, et al. J Nutr Educ Behav. 2021 Jun;53(6):511-516. doi: 10.1016/j.jneb.2020.12.002. Epub 2021 Jan 21. J Nutr Educ Behav. 2021. PMID: 33487567
METHODS: The Nutrition Environment Measures Survey for restaurants was used to assess restaurant healthfulness. ...CONCLUSIONS AND IMPLICATIONS: Findings indicate equities in restaurant environments across all neighborhoods but inequities across res …
METHODS: The Nutrition Environment Measures Survey for restaurants was used to assess restaurant healthfulness. ...CONC …
Neighborhood Disparities in the Restaurant Food Environment.
Martinez-Donate AP, Espino JV, Meinen A, Escaron AL, Roubal A, Nieto J, Malecki K. Martinez-Donate AP, et al. WMJ. 2016 Nov;115(5):251-8. WMJ. 2016. PMID: 29095587 Free PMC article.
OBJECTIVE: To examine neighborhood disparities in restaurant density and the nutrition environment within restaurants among a statewide sample of Wisconsin households. ...On average, restaurants obtained 36.1% of the total nutrition environment …
OBJECTIVE: To examine neighborhood disparities in restaurant density and the nutrition environment within restaurants a …
Using Crowdsourced Food Image Data for Assessing Restaurant Nutrition Environment: A Validation Study.
Lyu W, Seok N, Chen X, Xu R. Lyu W, et al. Nutrients. 2023 Oct 8;15(19):4287. doi: 10.3390/nu15194287. Nutrients. 2023. PMID: 37836570 Free PMC article.
In this paper, we collect data from multiple sources and comprehensively examine the validity of using crowdsourced food images for assessing the restaurant nutrition environment in the Greater Hartford region. Our results indicate that while crowdsourced food image …
In this paper, we collect data from multiple sources and comprehensively examine the validity of using crowdsourced food images for assessin …
Nutrition-labeling regulation impacts on restaurant environments.
Saelens BE, Chan NL, Krieger J, Nelson Y, Boles M, Colburn TA, Glanz K, Ta ML, Bruemmer B. Saelens BE, et al. Am J Prev Med. 2012 Nov;43(5):505-11. doi: 10.1016/j.amepre.2012.07.025. Am J Prev Med. 2012. PMID: 23079173 Free PMC article.
BACKGROUND: Recent attempts to improve the healthfulness of away-from-home eating include regulations requiring restaurants to post nutrition information. The impact of such regulations on restaurant environments is unknown. ...METHODS: Using the Nutrition …
BACKGROUND: Recent attempts to improve the healthfulness of away-from-home eating include regulations requiring restaurants to post …
The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
Roseman MG, Joung HW, Choi EC, Kim HS. Roseman MG, et al. Public Health Nutr. 2017 Apr;20(5):797-804. doi: 10.1017/S1368980016002871. Epub 2016 Nov 10. Public Health Nutr. 2017. PMID: 27829471 Free PMC article.
OBJECTIVE: According to the US Affordable Care Act, restaurant chains are required to provide energy (calorie) and other nutrition information on their menu. ...College students who are Generation Y desire healthier menu options and accept nutritional labels …
OBJECTIVE: According to the US Affordable Care Act, restaurant chains are required to provide energy (calorie) and other nutrition …
1,974 results