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Showing results for salvito
Your search for salvitos retrieved no results
RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111934. doi: 10.1016/j.fct.2020.111934. Epub 2020 Dec 29. Food Chem Toxicol. 2021. PMID: 33383143 Review. No abstract available.
RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111996. doi: 10.1016/j.fct.2021.111996. Epub 2021 Jan 15. Food Chem Toxicol. 2021. PMID: 33460700 Review. No abstract available.
RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Calow P, Dagli ML, Dekant W, Fryer AD, Cava SLA, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Wahler J. Api AM, et al. Food Chem Toxicol. 2018 May;115 Suppl 1:S256-S263. doi: 10.1016/j.fct.2018.03.053. Epub 2018 Apr 4. Food Chem Toxicol. 2018. PMID: 29626575 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 3-methyl-1-pentanol, CAS Registry Number 589-35-5.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J. Api AM, et al. Food Chem Toxicol. 2018 May;115 Suppl 1:S26-S34. doi: 10.1016/j.fct.2017.11.036. Epub 2017 Nov 22. Food Chem Toxicol. 2018. PMID: 29175189 Review. No abstract available.
RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Food Chem Toxicol. 2018 May;115 Suppl 1:S18-S25. doi: 10.1016/j.fct.2017.11.035. Epub 2017 Nov 22. Food Chem Toxicol. 2018. PMID: 29175188 Review. No abstract available.
RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2019 Dec;134 Suppl 2:110823. doi: 10.1016/j.fct.2019.110823. Epub 2019 Sep 19. Food Chem Toxicol. 2019. PMID: 31542430 Review. No abstract available.
RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0.
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2019 May 15;127 Suppl 1:S1-S9. doi: 10.1016/j.fct.2018.11.051. Epub 2018 Nov 28. Food Chem Toxicol. 2019. PMID: 30500437 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 6-methyl-3,5-heptadien-2-one, CAS Registry Number 1604-28-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2019 Dec;134 Suppl 2:110903. doi: 10.1016/j.fct.2019.110903. Epub 2019 Oct 25. Food Chem Toxicol. 2019. PMID: 31669602 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 3-octanone, CAS Registry Number 106-68-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2019 Aug;130 Suppl 1:110631. doi: 10.1016/j.fct.2019.110631. Epub 2019 Jun 22. Food Chem Toxicol. 2019. PMID: 31238146 Review. No abstract available.
RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5.
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2019 Aug;130 Suppl 1:110522. doi: 10.1016/j.fct.2019.05.030. Epub 2019 May 23. Food Chem Toxicol. 2019. PMID: 31129255 Review. No abstract available.
641 results