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Year Number of Results
1852 1
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1907 1
1909 2
1911 3
1912 3
1913 5
1914 6
1915 2
1916 1
1917 2
1918 1
1919 2
1921 2
1922 1
1924 3
1925 3
1926 5
1927 4
1928 2
1929 4
1930 4
1931 4
1932 4
1933 10
1934 9
1935 7
1936 4
1937 3
1938 4
1939 8
1940 5
1941 2
1942 2
1943 5
1944 3
1945 43
1946 123
1947 190
1948 190
1949 173
1950 264
1951 340
1952 345
1953 467
1954 504
1955 591
1956 564
1957 499
1958 521
1959 621
1960 662
1961 735
1962 882
1963 1535
1964 2244
1965 2080
1966 2222
1967 2810
1968 3662
1969 4049
1970 4406
1971 5097
1972 5742
1973 5704
1974 5834
1975 5270
1976 5241
1977 5081
1978 5069
1979 5485
1980 5862
1981 5874
1982 6131
1983 6475
1984 7011
1985 7561
1986 7797
1987 7757
1988 7886
1989 8645
1990 8837
1991 8963
1992 8800
1993 8621
1994 8504
1995 8680
1996 8549
1997 8816
1998 8822
1999 9382
2000 9990
2001 10636
2002 10855
2003 11641
2004 12162
2005 13485
2006 13899
2007 14633
2008 15124
2009 15696
2010 16357
2011 17178
2012 18128
2013 18993
2014 18703
2015 18891
2016 18461
2017 18579
2018 18818
2019 19505
2020 21268
2021 20670
2022 20976
2023 19049
2024 8475

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591,239 results

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Page 1
Saturated fat, carbohydrate, and cardiovascular disease.
Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Siri-Tarino PW, et al. Am J Clin Nutr. 2010 Mar;91(3):502-9. doi: 10.3945/ajcn.2008.26285. Epub 2010 Jan 20. Am J Clin Nutr. 2010. PMID: 20089734 Free PMC article. Review.
Clinical trials that replaced saturated fat with polyunsaturated fat have generally shown a reduction in CVD events, although several studies showed no effects. ...Replacement of saturated fat by polyunsaturated or monounsaturated fat low …
Clinical trials that replaced saturated fat with polyunsaturated fat have generally shown a reduction in CVD events, al …
A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease.
Clifton PM, Keogh JB. Clifton PM, et al. Nutr Metab Cardiovasc Dis. 2017 Dec;27(12):1060-1080. doi: 10.1016/j.numecd.2017.10.010. Epub 2017 Oct 18. Nutr Metab Cardiovasc Dis. 2017. PMID: 29174025 Review.
Replacement of saturated fat with carbohydrate has no effect on CHD events or death. ...Replacing saturated fat with PUFA, MUFA or high-quality carbohydrate will lower CHD events....
Replacement of saturated fat with carbohydrate has no effect on CHD events or death. ...Replacing saturated fat …
Overfeeding polyunsaturated and saturated fat causes distinct effects on liver and visceral fat accumulation in humans.
Rosqvist F, Iggman D, Kullberg J, Cedernaes J, Johansson HE, Larsson A, Johansson L, Ahlström H, Arner P, Dahlman I, Risérus U. Rosqvist F, et al. Diabetes. 2014 Jul;63(7):2356-68. doi: 10.2337/db13-1622. Epub 2014 Feb 18. Diabetes. 2014. PMID: 24550191 Clinical Trial.
Excess ectopic fat storage is linked to type 2 diabetes. The importance of dietary fat composition for ectopic fat storage in humans is unknown. We investigated liver fat accumulation and body composition during overfeeding saturated fatty …
Excess ectopic fat storage is linked to type 2 diabetes. The importance of dietary fat composition for ectopic fat stor …
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.
de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Uleryk E, Budylowski P, Schünemann H, Beyene J, Anand SS. de Souza RJ, et al. BMJ. 2015 Aug 11;351:h3978. doi: 10.1136/bmj.h3978. BMJ. 2015. PMID: 26268692 Free PMC article. Review.
OBJECTIVE: To systematically review associations between intake of saturated fat and trans unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated mortality, coronary heart disease (CHD) and associated mortality, ischemic stroke, …
OBJECTIVE: To systematically review associations between intake of saturated fat and trans unsaturated fat and all caus …
US dietary guidelines: is saturated fat a nutrient of concern?
Harcombe Z. Harcombe Z. Br J Sports Med. 2019 Nov;53(22):1393-1396. doi: 10.1136/bjsports-2018-099420. Epub 2018 Aug 14. Br J Sports Med. 2019. PMID: 30108061 Review.
Dietary recommendations in both cases focused on reducing dietary fat intake; specifically to (i) reduce overall fat consumption to 30% of total energy intake and (ii) reduce saturated fat consumption to 10% of total energy intake. ...The range given f …
Dietary recommendations in both cases focused on reducing dietary fat intake; specifically to (i) reduce overall fat consumpti …
Saturated Fat Controversy: Importance of Systematic Reviews and Meta-analyses.
Szajewska H, Szajewski T. Szajewska H, et al. Crit Rev Food Sci Nutr. 2016 Sep 9;56(12):1947-51. doi: 10.1080/10408398.2015.1018037. Crit Rev Food Sci Nutr. 2016. PMID: 25764080 Review.
Current guidelines generally recommend reduced consumption of saturated fat to reduce the risk of cardiovascular disease. However, some evidence suggests that consumption of saturated fat does not increase that risk. Recently, to address the saturat …
Current guidelines generally recommend reduced consumption of saturated fat to reduce the risk of cardiovascular disease. Howe …
Saturated Fatty Acid Chain Length and Risk of Cardiovascular Disease: A Systematic Review.
Perna M, Hewlings S. Perna M, et al. Nutrients. 2022 Dec 21;15(1):30. doi: 10.3390/nu15010030. Nutrients. 2022. PMID: 36615688 Free PMC article. Review.
All studies used food frequency questionnaires to assess dietary intake. For all five added studies, the main sources of saturated fat were palmitic and steric acid from meat and cheese. Most studies discovered an association with increased risk of CVD and long-chai …
All studies used food frequency questionnaires to assess dietary intake. For all five added studies, the main sources of saturated …
The saturated fat Controversy: Finding calmness in chaos.
Gupta MD, Girish MP, Yadav R. Gupta MD, et al. Indian Heart J. 2019 May-Jun;71(3):181-183. doi: 10.1016/j.ihj.2019.07.003. Epub 2019 Aug 1. Indian Heart J. 2019. PMID: 31543190 Free PMC article. No abstract available.
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