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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1968 1
1974 1
1975 5
1976 2
1978 1
1979 1
1980 1
1981 2
1982 2
1983 4
1984 3
1985 1
1986 1
1987 2
1988 7
1989 4
1990 4
1991 6
1992 2
1993 3
1994 6
1995 5
1996 8
1997 6
1998 9
1999 7
2000 9
2001 10
2002 17
2003 13
2004 16
2005 16
2006 21
2007 34
2008 15
2009 29
2010 40
2011 47
2012 56
2013 65
2014 68
2015 94
2016 111
2017 125
2018 130
2019 164
2020 196
2021 226
2022 259
2023 230
2024 90

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1,911 results

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Page 1
The seed microbiomes of staple food crops.
Sun Z, Adeleke BS, Shi Y, Li C. Sun Z, et al. Microb Biotechnol. 2023 Dec;16(12):2236-2249. doi: 10.1111/1751-7915.14352. Epub 2023 Oct 10. Microb Biotechnol. 2023. PMID: 37815330 Free PMC article. Review.
These discoveries attracted extensive interest, especially in staple food crops (SFCs) where grain was consumed as food. Along with the rapid expansion of population and industrialization that posed a severe challenge to the yield of SFCs, microbiologi …
These discoveries attracted extensive interest, especially in staple food crops (SFCs) where grain was consumed as f …
Enhancing the quality of staple food crops through CRISPR/Cas-mediated site-directed mutagenesis.
Adeyinka OS, Tabassum B, Koloko BL, Ogungbe IV. Adeyinka OS, et al. Planta. 2023 Mar 13;257(4):78. doi: 10.1007/s00425-023-04110-6. Planta. 2023. PMID: 36913066 Review.
The enhancement of CRISPR-Cas gene editing with robust nuclease activity promotes genetic modification of desirable agronomic traits, such as resistance to pathogens, drought tolerance, nutritional value, and yield-related traits in crops. The genetic diversity of food …
The enhancement of CRISPR-Cas gene editing with robust nuclease activity promotes genetic modification of desirable agronomic traits, such a …
Iron-biofortified staple food crops for improving iron status: a review of the current evidence.
Finkelstein JL, Haas JD, Mehta S. Finkelstein JL, et al. Curr Opin Biotechnol. 2017 Apr;44:138-145. doi: 10.1016/j.copbio.2017.01.003. Epub 2017 Jan 25. Curr Opin Biotechnol. 2017. PMID: 28131049 Free PMC article. Review.
Biofortification, the process of enhancing micronutrient content and bioavailability in staple crops, represents an exciting sustainable food-based strategy to combat and prevent iron deficiency, particularly in resource-limited settings. In this review, we e …
Biofortification, the process of enhancing micronutrient content and bioavailability in staple crops, represents an exciting s …
The relationship between staple food crops consumption and its impact on total factor productivity: does green economy matter?
Yaqoob N, Jain V, Atiq Z, Sharma P, Ramos-Meza CS, Shabbir MS, Tabash MI. Yaqoob N, et al. Environ Sci Pollut Res Int. 2022 Oct;29(46):69213-69222. doi: 10.1007/s11356-022-22150-5. Epub 2022 Aug 11. Environ Sci Pollut Res Int. 2022. PMID: 35953744 Free PMC article. Review.
The study has analyzed the current situation grain productivity by using the data of farm inputs and major grain crops of Pakistan from (1960-2020). The study consists of a two-stage analysis in the first stage, the total factor productivity (TFP) variable is obtained by u …
The study has analyzed the current situation grain productivity by using the data of farm inputs and major grain crops of Pakistan fr …
Nanotoxic impacts on staple food crops: There's plenty of room for the unpredictables.
Chun S, Muthu M, Gopal J. Chun S, et al. Crit Rev Food Sci Nutr. 2020;60(22):3725-3736. doi: 10.1080/10408398.2019.1707158. Epub 2020 Feb 14. Crit Rev Food Sci Nutr. 2020. PMID: 32056467 Review.
This review specifically concentrates on the area that is close to the consumers, that is the effect of nanomaterials (NMs) on staple food crops. Nanoimpacts impacting primary producers of the food pyramid, cannot be overlooked. ...This review is aimed …
This review specifically concentrates on the area that is close to the consumers, that is the effect of nanomaterials (NMs) on staple …
Circadian Rhythms in Plants.
Creux N, Harmer S. Creux N, et al. Cold Spring Harb Perspect Biol. 2019 Sep 3;11(9):a034611. doi: 10.1101/cshperspect.a034611. Cold Spring Harb Perspect Biol. 2019. PMID: 31138544 Free PMC article. Review.
We also describe different clock gene alleles that have been implicated in the domestication of important staple crops....
We also describe different clock gene alleles that have been implicated in the domestication of important staple crops....
Potential health benefits of edible insects.
Nowakowski AC, Miller AC, Miller ME, Xiao H, Wu X. Nowakowski AC, et al. Crit Rev Food Sci Nutr. 2022;62(13):3499-3508. doi: 10.1080/10408398.2020.1867053. Epub 2021 Jan 5. Crit Rev Food Sci Nutr. 2022. PMID: 33397123 Review.
Animal-based foods have traditionally been viewed as dietary staples because they provide many essential nutrients; however, edible insects have the potential to serve as healthy, sustainable alternatives to these because of their nutrient contents. ...The addition of edib …
Animal-based foods have traditionally been viewed as dietary staples because they provide many essential nutrients; however, edible i …
Breeding for micronutrients in staple food crops from a human nutrition perspective.
Welch RM, Graham RD. Welch RM, et al. J Exp Bot. 2004 Feb;55(396):353-64. doi: 10.1093/jxb/erh064. J Exp Bot. 2004. PMID: 14739261 Review.
Nutritional deficiencies (e.g. iron, zinc, vitamin A) account for almost two-thirds of the childhood death worldwide. Most of those afflicted are dependent on staple crops for their sustenance. Importantly, these crops can be enriched (i.e. 'biofortified') wi …
Nutritional deficiencies (e.g. iron, zinc, vitamin A) account for almost two-thirds of the childhood death worldwide. Most of those afflicte …
Critical evaluation of strategies for mineral fortification of staple food crops.
Gómez-Galera S, Rojas E, Sudhakar D, Zhu C, Pelacho AM, Capell T, Christou P. Gómez-Galera S, et al. Transgenic Res. 2010 Apr;19(2):165-80. doi: 10.1007/s11248-009-9311-y. Epub 2009 Aug 15. Transgenic Res. 2010. PMID: 19685153 Review.
Staple food crops, in particular cereal grains, are poor sources of key mineral nutrients. ...Various strategies have been proposed to deal with micronutrient deficiencies including the provision of mineral supplements, the fortification of processed food …
Staple food crops, in particular cereal grains, are poor sources of key mineral nutrients. ...Various strategies have b …
Advances and opportunities in unraveling cold-tolerance mechanisms in the world's primary staple food crops.
Jan S, Rustgi S, Barmukh R, Shikari AB, Leske B, Bekuma A, Sharma D, Ma W, Kumar U, Kumar U, Bohra A, Varshney RK, Mir RR. Jan S, et al. Plant Genome. 2024 Mar;17(1):e20402. doi: 10.1002/tpg2.20402. Epub 2023 Nov 13. Plant Genome. 2024. PMID: 37957947 Free article. Review.
Temperatures below or above optimal growth conditions are among the major stressors affecting productivity, end-use quality, and distribution of key staple crops including rice (Oryza sativa), wheat (Triticum aestivum), and maize (Zea mays L.). ...Much of the inform …
Temperatures below or above optimal growth conditions are among the major stressors affecting productivity, end-use quality, and distributio …
1,911 results