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Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF).
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Jany KD, Kärenlampi S, Penninks A, Želježic D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Gomes A, Kovalkovičová N, Liu Y, Rossi A, Engel KH, Chesson A. EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), et al. EFSA J. 2018 Oct 31;16(10):e05450. doi: 10.2903/j.efsa.2018.5450. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625726 Free PMC article.
The food enzyme glucoamylase (glucan 1,4-alpha-glucosidase; EC 3.2.1.3) is produced with the genetically modified strain of Aspergillus niger by Novozymes A/S. ...This glucoamylase is intended to be used in brewing pr …
The food enzyme glucoamylase (glucan 1,4-alpha-glucosidase; EC 3.2.1.3) is produced with th …
Enzymatically modified starch for paper surface sizing: Enzymes with different action modes and sites.
Wang T, Wang F, Ma R, Tian Y. Wang T, et al. Carbohydr Polym. 2022 Sep 1;291:119636. doi: 10.1016/j.carbpol.2022.119636. Epub 2022 May 19. Carbohydr Polym. 2022. PMID: 35698422
Enzymatically modified starch is frequently applied as a kind of superior surface sizing agent to improve paper quality, but the available options for various enzyme types, except for alpha-amylases, are limited. Herein, starch was modified using vario …
Enzymatically modified starch is frequently applied as a kind of superior surface sizing agent to improve paper quality, but t …
Improved Starch Digestion of Sucrase-deficient Shrews Treated With Oral Glucoamylase Enzyme Supplements.
Nichols BL, Avery SE, Quezada-Calvillo R, Kilani SB, Lin AH, Burrin DG, Hodges BE, Chacko SK, Opekun AR, Hindawy ME, Hamaker BR, Oda SI. Nichols BL, et al. J Pediatr Gastroenterol Nutr. 2017 Aug;65(2):e35-e42. doi: 10.1097/MPG.0000000000001561. J Pediatr Gastroenterol Nutr. 2017. PMID: 28267073
Starch digestion is reduced because of sucrase deficiency and oral glucoamylase enzyme supplement can correct the starch maldigestion. ...Oral supplements of glucoamylase increased suc/suc total blood glucose and quantitative starch digestion to …
Starch digestion is reduced because of sucrase deficiency and oral glucoamylase enzyme supplement can correct the starch …
Genetic Engineering of Starch Biosynthesis in Maize Seeds for Efficient Enzymatic Digestion of Starch during Bioethanol Production.
Niu L, Liu L, Zhang J, Scali M, Wang W, Hu X, Wu X. Niu L, et al. Int J Mol Sci. 2023 Feb 15;24(4):3927. doi: 10.3390/ijms24043927. Int J Mol Sci. 2023. PMID: 36835340 Free PMC article. Review.
Maize accumulates large amounts of starch in seeds which have been used as food for human and animals. ...One critical step in bioethanol production is degrading starch to oligosaccharides and glucose by alpha-amylase and glucoamylase. ...
Maize accumulates large amounts of starch in seeds which have been used as food for human and animals. ...One critical step in …
Porous high amylose rice starch modified by amyloglucosidase and maltogenic alpha-amylase.
Keeratiburana T, Hansen AR, Soontaranon S, Blennow A, Tongta S. Keeratiburana T, et al. Carbohydr Polym. 2020 Feb 15;230:115611. doi: 10.1016/j.carbpol.2019.115611. Epub 2019 Nov 14. Carbohydr Polym. 2020. PMID: 31887905
Porous starch is attractive by providing high surface area for many applications. ...Enzymatic treatments produced starch with delayed gelatinization temperature and increased the enthalpy. ...
Porous starch is attractive by providing high surface area for many applications. ...Enzymatic treatments produced starch with …
Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from the genetically modified Aspergillus niger strain NZYM-BE.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Arcella D, Kovalkovicova N, de Sousa RF, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. EFSA J. 2022 Jun 30;20(6):e07374. doi: 10.2903/j.efsa.2022.7374. eCollection 2022 Jun. EFSA J. 2022. PMID: 35784821 Free PMC article.
The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-d-glucan glucohydrolase EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM-BE by Novozymes A/S. ...The food enzyme is intended to …
The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-d-glucan glucohydrolase EC 3.2.1.3) i …
Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from the non-genetically modified Aspergillus niger strain NZYM-BO.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Criado A, Nielsen E, Nørby K, di Piazza G, Peluso S, Liu Y, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. EFSA J. 2023 Mar 30;21(3):e07911. doi: 10.2903/j.efsa.2023.7911. eCollection 2023 Mar. EFSA J. 2023. PMID: 37009447 Free PMC article.
The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-d-glucan alpha-glucohydrolase; EC 3.2.1.3) is produced with the non-genetically modified Aspergillus niger strain NZYM-BO by Novozymes A/S. ...Since residual amounts of t …
The food enzyme glucan 1,4-alpha-glucosidase (4-alpha-d-glucan alpha-glucohydrolase; EC 3.2 …
Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate.
Guo L, Li J, Gui Y, Zhu Y, Cui B. Guo L, et al. Carbohydr Polym. 2020 Feb 15;230:115712. doi: 10.1016/j.carbpol.2019.115712. Epub 2019 Dec 6. Carbohydr Polym. 2020. PMID: 31887937
The low solubility, gel strength and shear resistance of waxy rice limit utility in large-scale and widespread food applications. Herein, functional properties of waxy rice starch (WRS) have been improved through sequential branching enzyme (BE) and glucoamylase …
The low solubility, gel strength and shear resistance of waxy rice limit utility in large-scale and widespread food applications. Her …
Porous Microparticles of Corn Starch as Bio-Carriers for Chia Oil.
Piloni RV, Bordón MG, Barrera GN, Martínez ML, Ribotta PD. Piloni RV, et al. Foods. 2022 Dec 13;11(24):4022. doi: 10.3390/foods11244022. Foods. 2022. PMID: 36553764 Free PMC article.
Native corn starch and pretreated corn starch were treated with alpha-amylase, glucoamylase and mixtures of both to generate starches with high porosity with conserved granular structure. ...Selected starches were impregnated with chia oil using …
Native corn starch and pretreated corn starch were treated with alpha-amylase, glucoamylase and mixtures of both to gen …
Enzyme-modified starch as an oil delivery system for bake-only chicken nuggets.
Purcell S, Wang YJ, Seo HS. Purcell S, et al. J Food Sci. 2014 May;79(5):C802-9. doi: 10.1111/1750-3841.12442. Epub 2014 Apr 15. J Food Sci. 2014. PMID: 24734785
Various native starches were hydrolyzed by amyloglucosidase to a hydrolysis degree of 20% to 25% and plated with 50% (w/w, starch dry basis) with canola oil to create a starch-oil matrix. ...Nuggets were prepared by coated with predust, hydrated batter, and b …
Various native starches were hydrolyzed by amyloglucosidase to a hydrolysis degree of 20% to 25% and plated with 50% (w/w, starch …
52 results