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Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation.
Appetite. 2013 Jan;60(1):208-219. doi: 10.1016/j.appet.2012.09.015. Epub 2012 Sep 24.
Appetite. 2013.
PMID: 23017464
Clinical Trial.
Texture and savoury taste influences on food intake in a realistic hot lunch time meal.
Forde CG, van Kuijk N, Thaler T, de Graaf C, Martin N.
Forde CG, et al. Among authors: van kuijk n.
Appetite. 2013 Jan;60(1):180-186. doi: 10.1016/j.appet.2012.10.002. Epub 2012 Oct 22.
Appetite. 2013.
PMID: 23085683
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Validation of ACCESS: an automated tool to support self-management of COPD exacerbations.
Boer LM, van der Heijden M, van Kuijk NM, Lucas PJ, Vercoulen JH, Assendelft WJ, Bischoff EW, Schermer TR.
Boer LM, et al. Among authors: van kuijk nm.
Int J Chron Obstruct Pulmon Dis. 2018 Oct 10;13:3255-3267. doi: 10.2147/COPD.S167272. eCollection 2018.
Int J Chron Obstruct Pulmon Dis. 2018.
PMID: 30349231
Free PMC article.
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