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Potential effect of salt reduction in processed foods on health.
Hendriksen MA, Hoogenveen RT, Hoekstra J, Geleijnse JM, Boshuizen HC, van Raaij JM. Hendriksen MA, et al. Among authors: van raaij jm. Am J Clin Nutr. 2014 Mar;99(3):446-53. doi: 10.3945/ajcn.113.062018. Epub 2013 Dec 11. Am J Clin Nutr. 2014. PMID: 24335058 Free article.
Reply to SN Thornton and P Lacolley.
Hendriksen MA, Geleijnse JM, Boshuizen HC, van Raaij JM. Hendriksen MA, et al. Am J Clin Nutr. 2014 Jul;100(1):298-9. doi: 10.3945/ajcn.114.088047. Am J Clin Nutr. 2014. PMID: 24951580 Free article. No abstract available.
Health gain by salt reduction in europe: a modelling study.
Hendriksen MA, van Raaij JM, Geleijnse JM, Breda J, Boshuizen HC. Hendriksen MA, et al. Among authors: van raaij jm. PLoS One. 2015 Mar 31;10(3):e0118873. doi: 10.1371/journal.pone.0118873. eCollection 2015. PLoS One. 2015. PMID: 25826317 Free PMC article.
Identification of differences in health impact modelling of salt reduction.
Hendriksen MAH, Geleijnse JM, van Raaij JMA, Cappuccio FP, Cobiac LC, Scarborough P, Nusselder WJ, Jaccard A, Boshuizen HC. Hendriksen MAH, et al. Among authors: van raaij jma. PLoS One. 2017 Nov 28;12(11):e0186760. doi: 10.1371/journal.pone.0186760. eCollection 2017. PLoS One. 2017. PMID: 29182636 Free PMC article.
99 results