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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 3
1949 2
1950 6
1951 1
1952 5
1953 3
1954 9
1955 8
1956 7
1957 3
1958 11
1959 4
1960 5
1961 3
1962 4
1963 9
1964 13
1965 12
1966 11
1967 16
1968 13
1969 16
1970 17
1971 19
1972 24
1973 30
1974 25
1975 30
1976 18
1977 13
1978 17
1979 16
1980 17
1981 20
1982 13
1983 17
1984 17
1985 26
1986 29
1987 21
1988 20
1989 37
1990 38
1991 27
1992 22
1993 49
1994 56
1995 52
1996 55
1997 46
1998 42
1999 43
2000 39
2001 59
2002 68
2003 68
2004 73
2005 75
2006 81
2007 95
2008 84
2009 97
2010 92
2011 103
2012 128
2013 115
2014 114
2015 150
2016 175
2017 183
2018 209
2019 195
2020 277
2021 252
2022 310
2023 308
2024 110

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4,016 results

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Page 1
Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial.
Liu J, Klebach M, Visser M, Hofman Z. Liu J, et al. Nutrients. 2019 Nov 1;11(11):2613. doi: 10.3390/nu11112613. Nutrients. 2019. PMID: 31683779 Free PMC article. Clinical Trial.
Protein quality is important for patients needing medical nutrition, especially those dependent on tube feeding. A blend of dairy and vegetable proteins (35% whey, 25% casein, 20% soy, 20% pea; P4) developed to obtain a more balanced amino acid profile with higher c …
Protein quality is important for patients needing medical nutrition, especially those dependent on tube feeding. A blend of dairy and veg …
Animal and Plant Protein Sources and Cardiometabolic Health.
Mariotti F. Mariotti F. Adv Nutr. 2019 Nov 1;10(Suppl_4):S351-S366. doi: 10.1093/advances/nmy110. Adv Nutr. 2019. PMID: 31728490 Free PMC article. Review.
This review aimed at deciphering the relation between plant and animal protein and cardiometabolic health by examining different nutritional levels (such as amino acids, protein type, protein foods, protein patterns, and associated overall dietary and nutrient patte …
This review aimed at deciphering the relation between plant and animal protein and cardiometabolic health by examining different nutritional …
Preference and performance of the green peach aphid, Myzus persicae on three Brassicaceae vegetable plants and its association with amino acids and glucosinolates.
Ahmed MA, Ban N, Hussain S, Batool R, Zhang YJ, Liu TX, Cao HH. Ahmed MA, et al. PLoS One. 2022 Dec 1;17(12):e0269736. doi: 10.1371/journal.pone.0269736. eCollection 2022. PLoS One. 2022. PMID: 36454720 Free PMC article.
Here, we studied the preference and performance of M. persicae on three major Brassicaceae vegetables in China and measured nutrient (amino acids) and defensive metabolites (glucosinolates) in these plants. ...These results suggest that both amino a …
Here, we studied the preference and performance of M. persicae on three major Brassicaceae vegetables in China and measured nutrient …
AMINO acids and vegetable diets.
[No authors listed] [No authors listed] Nutr Rev. 1956 Oct;14(10):291-4. doi: 10.1111/j.1753-4887.1956.tb01422.x. Nutr Rev. 1956. PMID: 13369956 No abstract available.
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids.
Lin H, Yu X, Fang J, Lu Y, Liu P, Xing Y, Wang Q, Che Z, He Q. Lin H, et al. Molecules. 2018 May 29;23(6):1299. doi: 10.3390/molecules23061299. Molecules. 2018. PMID: 29843477 Free PMC article.
Non-volatile organic acids and amino acids are important flavor compounds in Pixian broad-bean paste, which is a traditional Chinese seasoning product. ...Amino acids, mainly produced by hydrolysis of soybean proteins, were determined by the …
Non-volatile organic acids and amino acids are important flavor compounds in Pixian broad-bean paste, which is a tradit …
Amino-acids in legumes.
BAPTISTS NG. BAPTISTS NG. Nature. 1952 Jul 12;170(4315):76-7. doi: 10.1038/170076a0. Nature. 1952. PMID: 14957026 No abstract available.
Quality of Soybean Products in Terms of Essential Amino Acids Composition.
Kudełka W, Kowalska M, Popis M. Kudełka W, et al. Molecules. 2021 Aug 21;26(16):5071. doi: 10.3390/molecules26165071. Molecules. 2021. PMID: 34443659 Free PMC article.
The content of protein, moisture content and essential amino acids in conventional and genetically modified soybean grain and selected soybean products (soybean pate, soybean drink, soybean dessert, tofu) was analyzed in this paper. The following comparative analysi …
The content of protein, moisture content and essential amino acids in conventional and genetically modified soybean grain and …
A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables.
Corleto KA, Singh J, Jayaprakasha GK, Patil BS. Corleto KA, et al. J Food Drug Anal. 2019 Jul;27(3):717-728. doi: 10.1016/j.jfda.2019.04.001. Epub 2019 Apr 23. J Food Drug Anal. 2019. PMID: 31324287 Free PMC article.
The proposed analytical method reports the separation and quantification of 21 amino acids including l-citrulline from fresh vegetables and commercial juices using a C(8) column. ...The recovery of amino acids were found be satisfactory for all …
The proposed analytical method reports the separation and quantification of 21 amino acids including l-citrulline from fresh …
Simultaneous determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids in commonly consumed vegetables by ultra-performance liquid chromatography-tandem mass spectrometry.
Zhao L, Zhao X, Xu Y, Liu X, Zhang J, He Z. Zhao L, et al. Food Chem. 2021 May 15;344:128712. doi: 10.1016/j.foodchem.2020.128712. Epub 2020 Nov 25. Food Chem. 2021. PMID: 33267980
A sensitive and reliable method was developed and validated for the simultaneous determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids based on a rapid metabolomic extraction procedure combined with ultra-performance liquid chromatograph …
A sensitive and reliable method was developed and validated for the simultaneous determination of 49 amino acids, B vitamins, …
Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables-Dietary Risk Evaluation.
Świder O, Roszko MŁ, Wójcicki M, Szymczyk K. Świder O, et al. J Agric Food Chem. 2020 Jan 22;68(3):856-868. doi: 10.1021/acs.jafc.9b05625. Epub 2020 Jan 10. J Agric Food Chem. 2020. PMID: 31891502
However, if oversupplied with food, BAs may cause food poisoning and produce undesirable effects. Nine BAs and eight free amino acids (FAAs) were determined in 85 samples of 19 different varieties of fermented vegetables available on the Polish retail market. …
However, if oversupplied with food, BAs may cause food poisoning and produce undesirable effects. Nine BAs and eight free amino ac …
4,016 results