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Year Number of Results
1946 1
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1961 1
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1965 1
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1969 7
1970 9
1971 8
1972 14
1973 20
1974 23
1975 30
1976 29
1977 15
1978 20
1979 15
1980 22
1981 21
1982 28
1983 24
1984 36
1985 27
1986 43
1987 36
1988 35
1989 48
1990 50
1991 69
1992 63
1993 49
1994 64
1995 68
1996 79
1997 79
1998 68
1999 76
2000 83
2001 78
2002 67
2003 84
2004 94
2005 81
2006 95
2007 100
2008 107
2009 122
2010 132
2011 116
2012 133
2013 141
2014 146
2015 174
2016 169
2017 190
2018 212
2019 230
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2021 237
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2023 271
2024 93

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4,354 results

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Whey protein isolate-phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions.
Zhou S, Han L, Lu K, Qi B, Du X, Liu G, Tang Y, Zhang S, Li Y. Zhou S, et al. Food Chem. 2022 Aug 1;384:132486. doi: 10.1016/j.foodchem.2022.132486. Epub 2022 Feb 16. Food Chem. 2022. PMID: 35189436
The preparation of whey protein isolate (WPI) particles by heat induction usually reduces both protein nutritional value and functionality. In this study, WPI and phytosterols (PSs) were used to prepare whey protein isolate-phytost …
The preparation of whey protein isolate (WPI) particles by heat induction usually reduces both protein nutrition …
Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners.
A Castro LH, S de Araújo FH, M Olimpio MY, B de B Primo R, T Pereira T, F Lopes LA, B S de M Trindade E, Fernandes R, A Oesterreich S. A Castro LH, et al. Nutrients. 2019 Sep 2;11(9):2047. doi: 10.3390/nu11092047. Nutrients. 2019. PMID: 31480653 Free PMC article.
Whey protein (WP) is a dairy food supplement and, due to its effects on fat-free mass (FFM) gain and fat mass (FM) loss, it has been widely consumed by resistance training practitioners. This review analyzed the impact of WP supplementation in its concentrated (WPC) …
Whey protein (WP) is a dairy food supplement and, due to its effects on fat-free mass (FFM) gain and fat mass (FM) loss, it ha …
Whey protein isolate or concentrate combined with concurrent training does not augment performance, cardiorespiratory fitness, or strength adaptations.
Forbes SC, Bell GJ. Forbes SC, et al. J Sports Med Phys Fitness. 2020 Jun;60(6):832-840. doi: 10.23736/S0022-4707.20.10314-1. Epub 2020 Mar 4. J Sports Med Phys Fitness. 2020. PMID: 32141277
The primary purpose of this study was to investigate the effects of whey protein supplementation during six weeks of concurrent training on performance, cardiorespiratory fitness, and maximal strength adaptations, as well as acute hormonal and immune responses. A se …
The primary purpose of this study was to investigate the effects of whey protein supplementation during six weeks of concurren …
Endothelialization of Whey Protein Isolate-Based Scaffolds for Tissue Regeneration.
Genç H, Friedrich B, Alexiou C, Pietryga K, Cicha I, Douglas TEL. Genç H, et al. Molecules. 2023 Oct 12;28(20):7052. doi: 10.3390/molecules28207052. Molecules. 2023. PMID: 37894531 Free PMC article.
BACKGROUND: Whey protein isolate (WPI) is a by-product from the dairy industry, whose main component is beta-lactoglobulin. ...
BACKGROUND: Whey protein isolate (WPI) is a by-product from the dairy industry, whose main component is beta-lactoglobu …
Intake of whey isolate supplement and muscle mass gains in young healthy adults when combined with resistance training: a blinded randomized clinical trial (pilot study).
Duarte NM, Cruz AL, Silva DC, Cruz GM. Duarte NM, et al. J Sports Med Phys Fitness. 2020 Jan;60(1):75-84. doi: 10.23736/S0022-4707.19.09741-X. Epub 2019 Sep 23. J Sports Med Phys Fitness. 2020. PMID: 31565912 Clinical Trial.
BACKGROUND: Whey protein is consumed worldwide by athletes due to its alleged benefits on muscle mass and strength. ...METHODS: In the present study resistance trained (3 months) participants (men and women) between the age of 18 and 30 years old were randomized in …
BACKGROUND: Whey protein is consumed worldwide by athletes due to its alleged benefits on muscle mass and strength. ...METHODS …
Whey Protein Isolate Composites as Potential Scaffolds for Cultivated Meat.
Charron PN, Tahir I, Foley C, White G, Floreani RA. Charron PN, et al. ACS Appl Bio Mater. 2024 Apr 15;7(4):2153-2163. doi: 10.1021/acsabm.3c00944. Epub 2024 Mar 19. ACS Appl Bio Mater. 2024. PMID: 38502811
Whey protein and alginate scaffolds were formed via visible light cross-linking in aqueous solutions under ambient conditions. ...Qualitatively, the scaffolds exhibited a three-dimensional (3D) interconnected porous network. Whey protein isolate …
Whey protein and alginate scaffolds were formed via visible light cross-linking in aqueous solutions under ambient conditions. …
Succinylated whey protein isolate-chitosan core-shell composite particles as a novel carrier: Self-assembly mechanism and stability studies.
Xu FY, Lin JW, Wang R, Chen BR, Li J, Wen QH, Zeng XA. Xu FY, et al. Food Res Int. 2022 Oct;160:111695. doi: 10.1016/j.foodres.2022.111695. Epub 2022 Jul 14. Food Res Int. 2022. PMID: 36076398
Single protein [whey protein isolate (WPI) or succinylated whey protein isolate (SWPI)] and composite particles of proteins with chitosan (CS) were tested for their ability to encapsulate and protect curcumin (CUR). Combinin …
Single protein [whey protein isolate (WPI) or succinylated whey protein isolate (SWPI)] and …
Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage.
Sompach G, Rodklongtan A, Nitisinprasert S, Chitprasert P. Sompach G, et al. Food Res Int. 2022 Sep;159:111651. doi: 10.1016/j.foodres.2022.111651. Epub 2022 Jul 9. Food Res Int. 2022. PMID: 35940818
Limosilactobacillus reuteriKUB-AC5 andLactobacillus johnsoniiKUNN19-2 were spray-dried using whey protein isolate, sucrose, and whey protein isolate combined with sucrose at 130 C and 150 C. Differences in membrane fatty acid compositions …
Limosilactobacillus reuteriKUB-AC5 andLactobacillus johnsoniiKUNN19-2 were spray-dried using whey protein isolate, sucr …
In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers.
Tenenbaum M, Dugardin C, Moro J, Auger J, Baniel A, Boulier A, Ravallec R, Cudennec B. Tenenbaum M, et al. Food Funct. 2023 May 11;14(9):4173-4182. doi: 10.1039/d3fo00467h. Food Funct. 2023. PMID: 37066543
This study evaluates and compares the hypoglycemic potential of a whey protein hydrolysate and a whey protein isolate after static in vitro simulated gastrointestinal digestion (SGID) using the INFOGEST protocol. The peptide molecular mass distr …
This study evaluates and compares the hypoglycemic potential of a whey protein hydrolysate and a whey protein …
Limited hydrolysis of glycosylated whey protein isolate ameliorates the oxidative and physical stabilities of conjugated linoleic acid oil-in-water emulsions.
Li M, Yu R, Fu R, He Y, Zhao P, Jiang Z, Hou J. Li M, et al. Food Chem. 2021 Nov 15;362:130212. doi: 10.1016/j.foodchem.2021.130212. Epub 2021 May 27. Food Chem. 2021. PMID: 34091171
Conjugated linoleic acid contains unsaturated fatty acids with multiple bioactivities, but it has poor oxidative and physical stabilities. Its emulsion was fabricated with glycosylated whey protein isolate and hydrolysates of glycosylated whey prote …
Conjugated linoleic acid contains unsaturated fatty acids with multiple bioactivities, but it has poor oxidative and physical stabilities. I …
4,354 results

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