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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1976 1
1978 1
1981 1
1982 1
1983 1
1984 1
1985 4
1987 1
1988 1
1989 1
1990 2
1992 3
1993 2
1994 3
1995 3
1996 8
1997 7
1998 10
1999 14
2000 18
2001 17
2002 32
2003 22
2004 20
2005 23
2006 23
2007 32
2008 46
2009 36
2010 56
2011 50
2012 62
2013 63
2014 66
2015 61
2016 72
2017 65
2018 65
2019 79
2020 96
2021 124
2022 112
2023 120
2024 57

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1,303 results

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Page 1
Red Wine Consumption and Cardiovascular Health.
Castaldo L, Narváez A, Izzo L, Graziani G, Gaspari A, Minno GD, Ritieni A. Castaldo L, et al. Molecules. 2019 Oct 8;24(19):3626. doi: 10.3390/molecules24193626. Molecules. 2019. PMID: 31597344 Free PMC article. Review.
Benefits from moderate alcohol consumption have been widely supported by the scientific literature and, in this line, red wine intake has been related to a lesser risk for coronary heart disease (CHD). ...Furthermore, the chemistry of wine as well as chemical …
Benefits from moderate alcohol consumption have been widely supported by the scientific literature and, in this line, red wine …
Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients.
Silva P, Latruffe N. Silva P, et al. Molecules. 2022 Feb 14;27(4):1273. doi: 10.3390/molecules27041273. Molecules. 2022. PMID: 35209063 Free PMC article.
The cultural and nutritional aspects of the multi-secular Mediterranean civilization include diet as a central element of health and well-being, including wine if it is used in moderation [...]....
The cultural and nutritional aspects of the multi-secular Mediterranean civilization include diet as a central element of health and well-be …
Health benefits of fermented foods.
Şanlier N, Gökcen BB, Sezgin AC. Şanlier N, et al. Crit Rev Food Sci Nutr. 2019;59(3):506-527. doi: 10.1080/10408398.2017.1383355. Epub 2017 Oct 20. Crit Rev Food Sci Nutr. 2019. PMID: 28945458 Review.
As a result, fermented foods provide many health benefits such as anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory, anti-diabetic and anti-atherosclerotic activity. However, some studies have shown no relationship between fermented foods and health benefits …
As a result, fermented foods provide many health benefits such as anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory, anti- …
Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
Santos-Buelga C, González-Manzano S, González-Paramás AM. Santos-Buelga C, et al. Molecules. 2021 Sep 12;26(18):5537. doi: 10.3390/molecules26185537. Molecules. 2021. PMID: 34577008 Free PMC article. Review.
A considerable amount of literature has been published claiming the cardiovascular benefits of moderate (red) wine drinking, which has been considered a distinguishing trait of the Mediterranean diet. ...In these circumstances, it is tricky, if not irresponsible, to …
A considerable amount of literature has been published claiming the cardiovascular benefits of moderate (red) wine drinking, w …
Moderate Wine Consumption and Health: A Narrative Review.
Hrelia S, Di Renzo L, Bavaresco L, Bernardi E, Malaguti M, Giacosa A. Hrelia S, et al. Nutrients. 2022 Dec 30;15(1):175. doi: 10.3390/nu15010175. Nutrients. 2022. PMID: 36615832 Free PMC article. Review.
In particular, in vitro studies on the modulation of biochemical pathways and gene expression of wine bioactive components were evaluated. Twenty-four studies were selected after PubMed, Scopus and Google Scholar searches for the evaluation of moderate alcohol/wine …
In particular, in vitro studies on the modulation of biochemical pathways and gene expression of wine bioactive components were evalu …
The Wine Industry By-Products: Applications for Food Industry and Health Benefits.
Ferrer-Gallego R, Silva P. Ferrer-Gallego R, et al. Antioxidants (Basel). 2022 Oct 14;11(10):2025. doi: 10.3390/antiox11102025. Antioxidants (Basel). 2022. PMID: 36290748 Free PMC article. Review.
Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the total quantity of vinified grapes. Wine by-products are a source of healthy bioactive molecules, such as polyphenols and other molecules (pigments, fibers, minerals, etc.). ...
Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the total quantity of vinified grapes. Wine …
Cardiovascular Effects of Chocolate and Wine-Narrative Review.
Sperkowska B, Murawska J, Przybylska A, Gackowski M, Kruszewski S, Durmowicz M, Rutkowska D. Sperkowska B, et al. Nutrients. 2021 Nov 26;13(12):4269. doi: 10.3390/nu13124269. Nutrients. 2021. PMID: 34959821 Free PMC article. Review.
This review was carried out to verify recent reports on the impact of chocolate and wine consumption on cardiovascular health, with a particular focus on atherosclerosis. On one side, these products have proven adverse effects on the cardiovascular system, but on the other …
This review was carried out to verify recent reports on the impact of chocolate and wine consumption on cardiovascular health, with a …
Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.
Arranz S, Chiva-Blanch G, Valderas-Martínez P, Medina-Remón A, Lamuela-Raventós RM, Estruch R. Arranz S, et al. Nutrients. 2012 Jul;4(7):759-781. doi: 10.3390/nu4070759. Epub 2012 Jul 10. Nutrients. 2012. PMID: 22852062 Free PMC article. Review.
Since ancient times, people have attributed a variety of health benefits to moderate consumption of fermented beverages such as wine and beer, often without any scientific basis. ...This review summarizes the main protective effects on the cardiovascular system and …
Since ancient times, people have attributed a variety of health benefits to moderate consumption of fermented beverages such as wi …
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.
Mostashari P, Gavahian M, Jafarzadeh S, Guo JH, Hadidi M, Pandiselvam R, Huseyn E, Mousavi Khaneghah A. Mostashari P, et al. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3129-3152. doi: 10.1111/1541-4337.12971. Epub 2022 Jun 8. Compr Rev Food Sci Food Saf. 2022. PMID: 35674465 Review.
This review discusses the prospective applications of ozone in winemaking and wineries and elaborates on ozone's antimicrobial effects on the control of the broad spectrum of microorganisms during wine processing. Also, this paper provides discussions on its effects of O(3 …
This review discusses the prospective applications of ozone in winemaking and wineries and elaborates on ozone's antimicrobial effects on th …
Mediterranean diet: The role of long-chain omega-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Román GC, Jackson RE, Gadhia R, Román AN, Reis J. Román GC, et al. Rev Neurol (Paris). 2019 Dec;175(10):724-741. doi: 10.1016/j.neurol.2019.08.005. Epub 2019 Sep 11. Rev Neurol (Paris). 2019. PMID: 31521398 Review.
A companion article provides a comprehensive review of extra-virgin olive oil. The benefits of consumption of long-chain omega-3 fatty acids are described. ...We review the important dietary role of cereal grains in prevention of coronary disease and stroke. Polyphenols fr …
A companion article provides a comprehensive review of extra-virgin olive oil. The benefits of consumption of long-chain omega-3 fatt …
1,303 results

Searches related to "wine benefits"