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Time-temperature relationships of souffles.
LONGREE K, WHITE JC, SISON BY. LONGREE K, et al. Among authors: white jc. J Am Diet Assoc. 1962 Aug;41:107-10. J Am Diet Assoc. 1962. PMID: 14466519 No abstract available.
Bacterial growth in protein-base sandwich fillings.
LONGREE K, WHITE JC, LYNCH CW. LONGREE K, et al. Among authors: white jc. J Am Diet Assoc. 1959 Feb;35(2):131-8. J Am Diet Assoc. 1959. PMID: 13620473 No abstract available.
Bacterial growth in poultry stuffings.
LONGREE K, WHITE JC, CUTLAR K, HOGUE DV, HAYTER JM. LONGREE K, et al. Among authors: white jc. J Am Diet Assoc. 1958 Jan;34(1):50-7. J Am Diet Assoc. 1958. PMID: 13491290 No abstract available.
Bacterial growth in potato and turkey salads.
LONGREE K, WHITE JC, CUTLAR KL, WILLMAN AR. LONGREE K, et al. Among authors: white jc. J Am Diet Assoc. 1959 Jan;35(1):38-44. J Am Diet Assoc. 1959. PMID: 13610598 No abstract available.
696 results