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Thermal degradation of deoxynivalenol during maize bread baking.
Numanoglu E, Gökmen V, Uygun U, Koksel H. Numanoglu E, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(3):423-30. doi: 10.1080/19440049.2011.644812. Epub 2012 Jan 23. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22264215
Modelling thermal degradation of zearalenone in maize bread during baking.
Numanoglu E, Yener S, Gökmen V, Uygun U, Koksel H. Numanoglu E, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(3):528-33. doi: 10.1080/19440049.2012.751629. Epub 2012 Dec 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23256902
False positive effect of sulfur sources used in growing and processing of vine (Vitis Vinifera L.) leaves on the results of dithiocarbamate analysis based on carbon disulfide measurement.
Arslan S, Güler A, Güngör N, Dağaşan Ö, Yiğitkaya S, Kale LY, Numanoğlu E, Balaban B, Özaltın KE, Merken Ö, Kacar G. Arslan S, et al. Among authors: numanoglu e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Sep;39(9):1565-1575. doi: 10.1080/19440049.2022.2093987. Epub 2022 Jun 30. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35771808