Bresciani L - Search Results

1

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity.

Mena P, Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D. Mena P, et al. Among authors: bresciani l. Nat Prod Rep. 2019 May 22;36(5):714-752. doi: 10.1039/c8np00062j. Nat Prod Rep. 2019. PMID: 30468210 Review.

2

Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats.

Bresciani L, Calani L, Bocchi L, Delucchi F, Savi M, Ray S, Brighenti F, Stilli D, Del Rio D. Bresciani L, et al. Nutr Metab Cardiovasc Dis. 2014 Apr;24(4):408-15. doi: 10.1016/j.numecd.2013.09.008. Epub 2013 Oct 23. Nutr Metab Cardiovasc Dis. 2014. PMID: 24462050

3

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions.

Calani L, Ounnas F, Salen P, Demeilliers C, Bresciani L, Scazzina F, Brighenti F, Melegari C, Crozier A, de Lorgeril M, Del Rio D. Calani L, et al. Among authors: bresciani l. Food Funct. 2014 Aug;5(8):1738-46. doi: 10.1039/c4fo00328d. Food Funct. 2014. PMID: 24977665

4

The degradation of curcuminoids in a human faecal fermentation model.

Tan S, Calani L, Bresciani L, Dall'asta M, Faccini A, Augustin MA, Gras SL, Del Rio D. Tan S, et al. Among authors: bresciani l. Int J Food Sci Nutr. 2015;66(7):790-6. doi: 10.3109/09637486.2015.1095865. Int J Food Sci Nutr. 2015. PMID: 26471074

5

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

Ludwig IA, Mena P, Calani L, Borges G, Pereira-Caro G, Bresciani L, Del Rio D, Lean ME, Crozier A. Ludwig IA, et al. Among authors: bresciani l. Free Radic Biol Med. 2015 Dec;89:758-69. doi: 10.1016/j.freeradbiomed.2015.10.400. Epub 2015 Oct 22. Free Radic Biol Med. 2015. PMID: 26475039 Free article. Clinical Trial.

6

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.

Dall'Asta M, Bresciani L, Calani L, Cossu M, Martini D, Melegari C, Del Rio D, Pellegrini N, Brighenti F, Scazzina F. Dall'Asta M, et al. Among authors: bresciani l. Nutrients. 2016 Jan 13;8(1):42. doi: 10.3390/nu8010042. Nutrients. 2016. PMID: 26771635 Free PMC article.

7

Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.

Ounnas F, Privé F, Salen P, Gaci N, Tottey W, Calani L, Bresciani L, López-Gutiérrez N, Hazane-Puch F, Laporte F, Brugère JF, Del Rio D, Demeilliers C, de Lorgeril M. Ounnas F, et al. Among authors: bresciani l. PLoS One. 2016 Feb 10;11(2):e0148118. doi: 10.1371/journal.pone.0148118. eCollection 2016. PLoS One. 2016. PMID: 26862900 Free PMC article.

8

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.

Bresciani L, Scazzina F, Leonardi R, Dall'Aglio E, Newell M, Dall'Asta M, Melegari C, Ray S, Brighenti F, Del Rio D. Bresciani L, et al. Mol Nutr Food Res. 2016 Nov;60(11):2343-2354. doi: 10.1002/mnfr.201600238. Epub 2016 Jul 12. Mol Nutr Food Res. 2016. PMID: 27273424

9

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

Bresciani L, Martini D, Mena P, Tassotti M, Calani L, Brigati G, Brighenti F, Holasek S, Malliga DE, Lamprecht M, Del Rio D. Bresciani L, et al. Nutrients. 2017 Feb 26;9(3):194. doi: 10.3390/nu9030194. Nutrients. 2017. PMID: 28245627 Free PMC article.

10

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide.

Savi M, Bocchi L, Bresciani L, Falco A, Quaini F, Mena P, Brighenti F, Crozier A, Stilli D, Del Rio D. Savi M, et al. Among authors: bresciani l. Molecules. 2018 Mar 1;23(3):549. doi: 10.3390/molecules23030549. Molecules. 2018. PMID: 29494535 Free PMC article.

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