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Page 1
Cancer incidence in Spain, 2015.
Galceran J, Ameijide A, Carulla M, Mateos A, Quirós JR, Rojas D, Alemán A, Torrella A, Chico M, Vicente M, Díaz JM, Larrañaga N, Marcos-Gragera R, Sánchez MJ, Perucha J, Franch P, Navarro C, Ardanaz E, Bigorra J, Rodrigo P, Bonet RP; REDECAN Working Group. Galceran J, et al. Clin Transl Oncol. 2017 Jul;19(7):799-825. doi: 10.1007/s12094-016-1607-9. Epub 2017 Jan 16. Clin Transl Oncol. 2017. PMID: 28093701
Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Agudo A, Masegú R, Bonet C, Jakszyn P, Quirós JR, Ardanaz E, Moreno-Iribas C, Barricarte A, Amiano P, Arriola L, Chamosa S, Dorronsoro M, Larrañaga N, Navarro C, Chirlaque MD, Cirera L, Gavrila D, Huerta JM, Rodríguez-Barranco M, Molina-Portillo E, Sánchez MJ. Agudo A, et al. Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600649. Epub 2017 Mar 3. Mol Nutr Food Res. 2017. PMID: 28130829
Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study.
Buckland G, Pastor A, Lujan-Barroso L, Gonzalez CA, Travier N, Amiano P, Huerta JM, Agudo A, Navarro C, Chirlaque MD, Sánchez MJ, Rodríguez-Barranco M, Barricarte A, Ardanaz E, Dorronsoro M, Molinuevo A, Quirós JR, de la Torre R. Buckland G, et al. Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600927. Epub 2017 Mar 20. Mol Nutr Food Res. 2017. PMID: 28319346
Aromatic DNA adducts and breast cancer risk: a case-cohort study within the EPIC-Spain.
Agudo A, Peluso M, Munnia A, Luján-Barroso L, Barricarte A, Amiano P, Navarro C, Sánchez MJ, Quirós JR, Ardanaz E, Larrañaga N, Tormo MJ, Chirlaque MD, Rodríguez-Barranco M, Sánchez-Cantalejo E, Cellai F, Bonet C, Sala N, González CA. Agudo A, et al. Carcinogenesis. 2017 Jul 1;38(7):691-698. doi: 10.1093/carcin/bgx047. Carcinogenesis. 2017. PMID: 28535209 Free article.
Plasma microRNAs as biomarkers of pancreatic cancer risk in a prospective cohort study.
Duell EJ, Lujan-Barroso L, Sala N, Deitz McElyea S, Overvad K, Tjonneland A, Olsen A, Weiderpass E, Busund LT, Moi L, Muller D, Vineis P, Aune D, Matullo G, Naccarati A, Panico S, Tagliabue G, Tumino R, Palli D, Kaaks R, Katzke VA, Boeing H, Bueno-de-Mesquita HBA, Peeters PH, Trichopoulou A, Lagiou P, Kotanidou A, Travis RC, Wareham N, Khaw KT, Ramon Quiros J, Rodríguez-Barranco M, Dorronsoro M, Chirlaque MD, Ardanaz E, Severi G, Boutron-Ruault MC, Rebours V, Brennan P, Gunter M, Scelo G, Cote G, Sherman S, Korc M. Duell EJ, et al. Int J Cancer. 2017 Sep 1;141(5):905-915. doi: 10.1002/ijc.30790. Epub 2017 Jun 12. Int J Cancer. 2017. PMID: 28542740 Free PMC article.
Childhood and adolescent lymphoma in Spain: incidence and survival trends over 20 years.
Marcos-Gragera R, Solans M, Galceran J, Fernández-Delgado R, Fernández-Teijeiro A, Mateos A, Quirós-Garcia JR, Fuster-Camarena N, De Castro V, Sánchez MJ, Franch P, Chirlaque MD, Ardanaz E, Martos C, Salmerón D, Peris-Bonet R; Spanish Childhood Cancer Epidemiology Working Group. Marcos-Gragera R, et al. Clin Transl Oncol. 2018 Oct;20(10):1289-1301. doi: 10.1007/s12094-018-1860-1. Epub 2018 Apr 5. Clin Transl Oncol. 2018. PMID: 29623582
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Agudo A, Cayssials V, Bonet C, Tjønneland A, Overvad K, Boutron-Ruault MC, Affret A, Fagherazzi G, Katzke V, Schübel R, Trichopoulou A, Karakatsani A, La Vecchia C, Palli D, Grioni S, Tumino R, Ricceri F, Panico S, Bueno-de-Mesquita B, Peeters PH, Weiderpass E, Skeie G, Nøst TH, Lasheras C, Rodríguez-Barranco M, Amiano P, Chirlaque MD, Ardanaz E, Ohlsson B, Dias JA, Nilsson LM, Myte R, Khaw KT, Perez-Cornago A, Gunter M, Huybrechts I, Cross AJ, Tsilidis K, Riboli E, Jakszyn P. Agudo A, et al. Am J Clin Nutr. 2018 Apr 1;107(4):607-616. doi: 10.1093/ajcn/nqy002. Am J Clin Nutr. 2018. PMID: 29635497 Free article.
Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.
Landais E, Moskal A, Mullee A, Nicolas G, Gunter MJ, Huybrechts I, Overvad K, Roswall N, Affret A, Fagherazzi G, Mahamat-Saleh Y, Katzke V, Kühn T, La Vecchia C, Trichopoulou A, Valanou E, Saieva C, Santucci de Magistris M, Sieri S, Braaten T, Skeie G, Weiderpass E, Ardanaz E, Chirlaque MD, Garcia JR, Jakszyn P, Rodríguez-Barranco M, Brunkwall L, Huseinovic E, Nilsson L, Wallström P, Bueno-de-Mesquita B, Peeters PH, Aune D, Key T, Lentjes M, Riboli E, Slimani N, Freisling H. Landais E, et al. Nutrients. 2018 Jun 5;10(6):725. doi: 10.3390/nu10060725. Nutrients. 2018. PMID: 29874819 Free PMC article.
191 results