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Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese.
Int J Biol Macromol. 2021 Nov 30;191:1079-1086. doi: 10.1016/j.ijbiomac.2021.09.154. Epub 2021 Oct 1.
Int J Biol Macromol. 2021.
PMID: 34606787
Development and characterisation of composite films made of kefiran and starch.
Motedayen AA, Khodaiyan F, Salehi EA.
Motedayen AA, et al. Among authors: salehi ea.
Food Chem. 2013 Feb 15;136(3-4):1231-8. doi: 10.1016/j.foodchem.2012.08.073. Epub 2012 Sep 8.
Food Chem. 2013.
PMID: 23194518
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Reduction of aflatoxin in rice by different cooking methods.
Sani AM, Azizi EG, Salehi EA, Rahimi K.
Sani AM, et al. Among authors: salehi ea.
Toxicol Ind Health. 2014 Jul;30(6):546-50. doi: 10.1177/0748233712462466. Epub 2012 Sep 27.
Toxicol Ind Health. 2014.
PMID: 23024107
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