Panea B - Search Results

1

Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids.

Roncero-Díaz M, Panea B, Córdoba MG, Argüello A, Alcalde MJ. Roncero-Díaz M, et al. Among authors: panea b. Animals (Basel). 2022 Jan 2;12(1):104. doi: 10.3390/ani12010104. Animals (Basel). 2022. PMID: 35011211 Free PMC article.

2

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance.

Ripoll G, Alcalde MJ, Horcada A, Panea B. Ripoll G, et al. Among authors: panea b. Meat Sci. 2011 Feb;87(2):151-6. doi: 10.1016/j.meatsci.2010.10.006. Epub 2010 Oct 15. Meat Sci. 2011. PMID: 21041040

3

Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids.

Ripoll G, Alcalde MJ, Horcada A, Campo MM, Sañudo C, Teixeira A, Panea B. Ripoll G, et al. Among authors: panea b. Meat Sci. 2012 Sep;92(1):62-70. doi: 10.1016/j.meatsci.2012.04.011. Epub 2012 Apr 16. Meat Sci. 2012. PMID: 22546814

4

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.

Horcada A, Ripoll G, Alcalde MJ, Sañudo C, Teixeira A, Panea B. Horcada A, et al. Among authors: panea b. Meat Sci. 2012 Oct;92(2):89-96. doi: 10.1016/j.meatsci.2012.04.018. Epub 2012 Apr 23. Meat Sci. 2012. PMID: 22578476

5

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.

Ripoll G, Alcalde MJ, Argüello A, Córdoba MG, Panea B. Ripoll G, et al. Among authors: panea b. J Sci Food Agric. 2018 May;98(7):2651-2657. doi: 10.1002/jsfa.8758. Epub 2018 Feb 2. J Sci Food Agric. 2018. PMID: 29076213

6

Effect of the rearing system on the color of four muscles of suckling kids.

Ripoll G, Alcalde MJ, Argüello A, Córdoba MG, Panea B. Ripoll G, et al. Among authors: panea b. Food Sci Nutr. 2019 Mar 20;7(4):1502-1511. doi: 10.1002/fsn3.994. eCollection 2019 Apr. Food Sci Nutr. 2019. PMID: 31024724 Free PMC article.

7

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids.

Ripoll G, Alcalde MJ, Córdoba MG, Casquete R, Argüello A, Ruiz-Moyano S, Panea B. Ripoll G, et al. Among authors: panea b. Foods. 2019 Nov 19;8(11):589. doi: 10.3390/foods8110589. Foods. 2019. PMID: 31752365 Free PMC article.

8

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids.

Ripoll G, Alcalde MJ, Argüello A, Córdoba MG, Panea B. Ripoll G, et al. Among authors: panea b. Foods. 2020 Apr 9;9(4):471. doi: 10.3390/foods9040471. Foods. 2020. PMID: 32283866 Free PMC article.

9

How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers.

Roncero-Díaz M, Panea B, Argüello A, Alcalde MJ. Roncero-Díaz M, et al. Among authors: panea b. Animals (Basel). 2021 Aug 6;11(8):2326. doi: 10.3390/ani11082326. Animals (Basel). 2021. PMID: 34438782 Free PMC article.

10

Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds.

Ripoll G, Alcalde MJ, Argüello A, Córdoba MG, Panea B. Ripoll G, et al. Among authors: panea b. Animals (Basel). 2021 Nov 18;11(11):3300. doi: 10.3390/ani11113300. Animals (Basel). 2021. PMID: 34828031 Free PMC article.

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