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Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract.
Foods. 2022 Jun 16;11(12):1775. doi: 10.3390/foods11121775.
Foods. 2022.
PMID: 35741973
Free PMC article.
Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification.
Leksawasdi N, Taesuwan S, Prommajak T, Techapun C, Khonchaisri R, Sittilop N, Halee A, Jantanasakulwong K, Phongthai S, Nunta R, Kiadtiyot M, Saefung A, Khemacheewakul J.
Leksawasdi N, et al. Among authors: halee a.
Foods. 2022 Feb 18;11(4):588. doi: 10.3390/foods11040588.
Foods. 2022.
PMID: 35206064
Free PMC article.
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