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Exploring the Effect of V2O5 and Nb2O5 Content on the Structural, Thermal, and Electrical Characteristics of Sodium Phosphate Glasses and Glass-Ceramics.
Int J Mol Sci. 2024 Mar 5;25(5):3005. doi: 10.3390/ijms25053005.
Int J Mol Sci. 2024.
PMID: 38474252
Free PMC article.
Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm.
Pribić M, Kamenko I, Despotović S, Mirosavljević M, Pejin J.
Pribić M, et al. Among authors: mirosavljevic m.
Foods. 2024 Jan 22;13(2):343. doi: 10.3390/foods13020343.
Foods. 2024.
PMID: 38275710
Free PMC article.
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Significance of the CONUT Score in the Prognosis of Colorectal Cancer Patients.
Misevic V, Mitrovic M, Krstić M, Juloski J, Mirosavljevic M, Stefanović K, Cuk V.
Misevic V, et al. Among authors: mirosavljevic m.
Chirurgia (Bucur). 2023 Aug;118(4):391-398. doi: 10.21614/chirurgia.2023.v.118.i.4.p.391.
Chirurgia (Bucur). 2023.
PMID: 37698001
Free article.
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The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat.
Takač V, Tóth V, Rakszegi M, Mikó P, Mikić S, Mirosavljević M.
Takač V, et al. Among authors: mirosavljevic m.
Foods. 2022 Dec 13;11(24):4028. doi: 10.3390/foods11244028.
Foods. 2022.
PMID: 36553770
Free PMC article.
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Crop breeding for a changing climate in the Pannonian region: towards integration of modern phenotyping tools.
Kondić-Špika A, Mikić S, Mirosavljević M, Trkulja D, Marjanović Jeromela A, Rajković D, Radanović A, Cvejić S, Glogovac S, Dodig D, Božinović S, Šatović Z, Lazarević B, Šimić D, Novoselović D, Vass I, Pauk J, Miladinović D.
Kondić-Špika A, et al. Among authors: mirosavljevic m.
J Exp Bot. 2022 Sep 3;73(15):5089-5110. doi: 10.1093/jxb/erac181.
J Exp Bot. 2022.
PMID: 35536688
Review.
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Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production.
Takač V, Tóth V, Rakszegi M, Mikić S, Mirosavljević M, Kondić-Špika A.
Takač V, et al. Among authors: mirosavljevic m.
Foods. 2021 Jan 13;10(1):156. doi: 10.3390/foods10010156.
Foods. 2021.
PMID: 33450999
Free PMC article.
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