Mu K - Search Results

1

Intestinal polyphenol antioxidant activity involves redox signaling mechanisms facilitated by aquaporin activity.

Mu K, Kitts DD. Mu K, et al. Redox Biol. 2023 Dec;68:102948. doi: 10.1016/j.redox.2023.102948. Epub 2023 Oct 28. Redox Biol. 2023. PMID: 37922763 Free PMC article. Review.

2

Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods.

Chen X, Mu K, Kitts DD. Chen X, et al. Among authors: mu k. Food Chem. 2019 Jan 15;271:248-258. doi: 10.1016/j.foodchem.2018.07.097. Epub 2018 Jul 18. Food Chem. 2019. PMID: 30236674

3

The Role of Nitric Oxide in Regulating Intestinal Redox Status and Intestinal Epithelial Cell Functionality.

Mu K, Yu S, Kitts DD. Mu K, et al. Int J Mol Sci. 2019 Apr 9;20(7):1755. doi: 10.3390/ijms20071755. Int J Mol Sci. 2019. PMID: 30970667 Free PMC article. Review.

4

Molecular Mechanisms That Define Redox Balance Function in Pathogen-Host Interactions-Is There a Role for Dietary Bioactive Polyphenols?

Mu K, Wang D, Kitts DD. Mu K, et al. Int J Mol Sci. 2019 Dec 10;20(24):6222. doi: 10.3390/ijms20246222. Int J Mol Sci. 2019. PMID: 31835548 Free PMC article. Review.

5

Bacteriophage-Insensitive Mutants of Antimicrobial-Resistant Salmonella Enterica are Altered in their Tetracycline Resistance and Virulence in Caco-2 Intestinal Cells.

Fong K, Mu K, Rheault JG, Levesque RC, Kitts DD, Delaquis P, Goodridge L, Wang S. Fong K, et al. Among authors: mu k. Int J Mol Sci. 2020 Mar 10;21(5):1883. doi: 10.3390/ijms21051883. Int J Mol Sci. 2020. PMID: 32164202 Free PMC article.

6

Application of a HyPer-3 sensor to monitor intracellular H₂O₂ generation induced by phenolic acids in differentiated Caco-2 cells.

Mu K, Kitts DD. Mu K, et al. Anal Biochem. 2022 Dec 15;659:114934. doi: 10.1016/j.ab.2022.114934. Epub 2022 Oct 4. Anal Biochem. 2022. PMID: 36206845

7

Molecular Basis for the Simultaneous Enhancement of the Aroma-Generating Capacity and Bioactivity of Maillard Reaction Precursors through Mechanochemistry.

Xing H, Mu K, Kitts DD, Yaylayan VA. Xing H, et al. Among authors: mu k. J Agric Food Chem. 2022 Oct 26;70(42):13637-13650. doi: 10.1021/acs.jafc.2c05644. Epub 2022 Oct 13. J Agric Food Chem. 2022. PMID: 36226926

8

Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation Parameters.

Mu K, Kitts DD. Mu K, et al. J Agric Food Chem. 2023 Feb 15;71(6):3022-3032. doi: 10.1021/acs.jafc.2c08830. Epub 2023 Feb 7. J Agric Food Chem. 2023. PMID: 36748840

9

Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium.

Wong CWY, Mu K, Kitts DD, Wang S. Wong CWY, et al. Among authors: mu k. Pathogens. 2023 Jan 30;12(2):215. doi: 10.3390/pathogens12020215. Pathogens. 2023. PMID: 36839487 Free PMC article.

10

Prooxidant capacity of phenolic acids defines antioxidant potential.

Mu K, Yao Y, Wang D, Kitts DD. Mu K, et al. Biochim Biophys Acta Gen Subj. 2023 Jul;1867(7):130371. doi: 10.1016/j.bbagen.2023.130371. Epub 2023 Apr 28. Biochim Biophys Acta Gen Subj. 2023. PMID: 37121280

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

356 results

Search Page

Filters