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2020 2
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Did you mean ewa pulawska (1 results)?
Genetic disorders in beef cattle: a review.
Ciepłoch A, Rutkowska K, Oprządek J, Poławska E. Ciepłoch A, et al. Among authors: polawska e. Genes Genomics. 2017;39(5):461-471. doi: 10.1007/s13258-017-0525-8. Epub 2017 Mar 3. Genes Genomics. 2017. PMID: 28458779 Free PMC article. Review.
[Transgenic mice as models to study the influence of polyunsaturated fatty acids on metabolism].
Stepanow K, Ogłuszka M, Lepczyński A, Poławska E, Pierzchała M. Stepanow K, et al. Among authors: polawska e. Postepy Biochem. 2018 Jun 30;64(1):21-28. doi: 10.18388/pb.2018_101. Postepy Biochem. 2018. PMID: 30652834 Free article. Polish.
Comparative Analysis of the Liver Transcriptome among Cattle Breeds Using RNA-seq.
Pareek CS, Sachajko M, Jaskowski JM, Herudzinska M, Skowronski M, Domagalski K, Szczepanek J, Czarnik U, Sobiech P, Wysocka D, Pierzchala M, Polawska E, Stepanow K, Ogłuszka M, Juszczuk-Kubiak E, Feng Y, Kumar D. Pareek CS, et al. Among authors: polawska e. Vet Sci. 2019 Mar 29;6(2):36. doi: 10.3390/vetsci6020036. Vet Sci. 2019. PMID: 30934933 Free PMC article.
A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms.
Ogłuszka M, Szostak A, Te Pas MFW, Poławska E, Urbański P, Blicharski T, Pareek CS, Juszczuk-Kubiak E, Dunkelberger JR, Horbańczuk JO, Pierzchała M. Ogłuszka M, et al. Among authors: polawska e. Genes Nutr. 2017 Jan 31;12:4. doi: 10.1186/s12263-017-0552-8. eCollection 2017. Genes Nutr. 2017. PMID: 28163789 Free PMC article.
Morphological, densitometric and mechanical properties of pelvic limb bones in 14-month-old female ostriches (Struthio camelus).
Tatara MR, Krupski W, Charuta A, Brodzki A, Jóźwik A, Strzałkowska N, Poławska E, Chmielowiec K, Horbańczuk JO. Tatara MR, et al. Among authors: polawska e. Poult Sci. 2016 Oct 1;95(10):2421-6. doi: 10.3382/ps/pew188. Epub 2016 Jun 22. Poult Sci. 2016. PMID: 27333973 Free article.
Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome.
Szostak A, Ogłuszka M, Te Pas MF, Poławska E, Urbański P, Juszczuk-Kubiak E, Blicharski T, Pareek CS, Dunkelberger JR, Horbańczuk JO, Pierzchała M. Szostak A, et al. Among authors: polawska e. Genes Nutr. 2016 Mar 17;11:9. doi: 10.1186/s12263-016-0517-4. eCollection 2016. Genes Nutr. 2016. PMID: 27482299 Free PMC article.
Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results.
Kostyra E, Rambuszek M, Waszkiewicz-Robak B, Laskowski W, Blicharski T, Poławska E. Kostyra E, et al. Among authors: polawska e. Meat Sci. 2016 Sep;119:22-31. doi: 10.1016/j.meatsci.2016.04.018. Epub 2016 Apr 16. Meat Sci. 2016. PMID: 27115865
The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O2 modified atmosphere packaging conditions.
Marcinkowska-Lesiak M, Poławska E, Wierzbicka A. Marcinkowska-Lesiak M, et al. Among authors: polawska e. Food Sci Technol Int. 2017 Mar;23(2):174-184. doi: 10.1177/1082013216671406. Epub 2016 Sep 29. Food Sci Technol Int. 2017. PMID: 27688300
The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids.
Janiszewski P, Grześkowiak E, Lisiak D, Borys B, Borzuta K, Pospiech E, Poławska E. Janiszewski P, et al. Among authors: polawska e. Meat Sci. 2016 Jan;111:161-7. doi: 10.1016/j.meatsci.2015.09.006. Epub 2015 Sep 21. Meat Sci. 2016. PMID: 26422798
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