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Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities.
Int J Food Sci. 2014;2014:139890. doi: 10.1155/2014/139890. Epub 2014 May 4.
Int J Food Sci. 2014.
PMID: 26904618
Free PMC article.
Review.
Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather.
Diamante LM, Li S, Xu Q, Busch J.
Diamante LM, et al. Among authors: busch j.
Foods. 2013 Sep 12;2(3):430-443. doi: 10.3390/foods2030430.
Foods. 2013.
PMID: 28239127
Free PMC article.
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