Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 3
2014 2
2015 2
2016 3
2018 2
2020 3
2021 1
2022 1
Text availability
Article attribute
Article type
Publication date

Search Results

15 results
Results by year
Filters applied: . Clear all
Page 1
Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate.
Guzmán-Ortiz FA, Hernández-Sánchez H, Yee-Madeira H, San Martín-Martínez E, Robles-Ramírez Mdel C, Rojas-López M, Berríos Jde J, Mora-Escobedo R. Guzmán-Ortiz FA, et al. Among authors: berrios jde j. J Food Sci Technol. 2015 Jul;52(7):4066-77. doi: 10.1007/s13197-014-1485-5. Epub 2014 Aug 6. J Food Sci Technol. 2015. PMID: 26139872 Free PMC article.
15 results