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2019 5
2020 3
2021 3
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Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs.
Brazaitytė A, Viršilė A, Samuolienė G, Vaštakaitė-Kairienė V, Jankauskienė J, Miliauskienė J, Novičkovas A, Duchovskis P. Brazaitytė A, et al. Among authors: miliauskiene j. Front Plant Sci. 2019 Oct 17;10:1153. doi: 10.3389/fpls.2019.01153. eCollection 2019. Front Plant Sci. 2019. PMID: 31681343 Free PMC article.
The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment.
Viršilė A, Brazaitytė A, Vaštakaitė-Kairienė V, Miliauskienė J, Jankauskienė J, Novičkovas A, Laužikė K, Samuolienė G. Viršilė A, et al. Among authors: miliauskiene j. Food Chem. 2020 Apr 25;310:125799. doi: 10.1016/j.foodchem.2019.125799. Epub 2019 Oct 26. Food Chem. 2020. PMID: 31711809