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In vitro static digestion reveals how plant proteins modulate model infant formula digestibility.
Food Res Int. 2020 Apr;130:108917. doi: 10.1016/j.foodres.2019.108917. Epub 2019 Dec 18.
Food Res Int. 2020.
PMID: 32156368
Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion.
Lorieau L, Le Roux L, Gaucheron F, Ligneul A, Hazart E, Dupont D, Floury J.
Lorieau L, et al. Among authors: le roux l.
Food Chem. 2018 Apr 15;245:454-462. doi: 10.1016/j.foodchem.2017.10.108. Epub 2017 Oct 21.
Food Chem. 2018.
PMID: 29287395
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In vitro gastrointestinal digestion of cow's and sheep's dairy products: Impact of species and structure.
Saviard T, Menard O, Nebbia S, Ossemond J, Henry G, Chacon R, Le Feunteun S, Dupont D, Le Roux L.
Saviard T, et al. Among authors: le roux l.
Food Res Int. 2024 Aug;190:114604. doi: 10.1016/j.foodres.2024.114604. Epub 2024 Jun 6.
Food Res Int. 2024.
PMID: 38945616
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Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach.
Le Roux L, Ménard O, Chacon R, Dupont D, Jeantet R, Deglaire A, Nau F.
Le Roux L, et al.
Foods. 2020 Mar 20;9(3):362. doi: 10.3390/foods9030362.
Foods. 2020.
PMID: 32245044
Free PMC article.
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