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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 2
2005 4
2006 5
2007 2
2008 6
2009 2
2010 2
2011 3
2012 2
2013 2
2014 3
2015 5
2016 6
2017 11
2018 15
2019 21
2020 29
2021 18
2022 15
2023 19
2024 10

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Page 1
Application of electrolyzed water for improving pork meat quality.
Athayde DR, Flores DRM, da Silva JS, Genro ALG, Silva MS, Klein B, Mello R, Campagnol PCB, Wagner R, de Menezes CR, Barin JS, Cichoski AJ. Athayde DR, et al. Among authors: wagner r. Food Res Int. 2017 Oct;100(Pt 1):757-763. doi: 10.1016/j.foodres.2017.08.009. Epub 2017 Aug 3. Food Res Int. 2017. PMID: 28873747
Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami.
de Lima Alves L, Stefanello da Silva M, Martins Flores DR, Rodrigues Athayde D, Roggia Ruviaro A, da Silva Brum D, Fagundes Batista VS, de Oliveira Mello R, Ragagnin de Menezes C, Bastianello Campagnol PC, Wagner R, Smanioto Barin J, Cichoski AJ. de Lima Alves L, et al. Among authors: wagner r. Food Res Int. 2018 Apr;106:363-373. doi: 10.1016/j.foodres.2017.12.074. Epub 2017 Dec 27. Food Res Int. 2018. PMID: 29579936
Chlorogenic and caffeic acids in 64 fruits consumed in Brazil.
Meinhart AD, Damin FM, Caldeirão L, de Jesus Filho M, da Silva LC, da Silva Constant L, Filho JT, Wagner R, Godoy HT. Meinhart AD, et al. Among authors: wagner r. Food Chem. 2019 Jul 15;286:51-63. doi: 10.1016/j.foodchem.2019.02.004. Epub 2019 Feb 7. Food Chem. 2019. PMID: 30827640 Free article.
147 results