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Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients.
Ortega-Beltran A, Kaptoge L, Senghor AL, Aikore MOS, Jarju P, Momanyi H, Konlambigue M, Falade TDO, Bandyopadhyay R. Ortega-Beltran A, et al. Among authors: falade tdo. Microb Biotechnol. 2021 Mar 23. doi: 10.1111/1751-7915.13802. Online ahead of print. Microb Biotechnol. 2021. PMID: 33755307 Free article.
In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains.
Falade TD, Syed Mohdhamdan SH, Sultanbawa Y, Fletcher MT, Harvey JJ, Chaliha M, Fox GP. Falade TD, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jul;33(7):1241-53. doi: 10.1080/19440049.2016.1198048. Epub 2016 Jul 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27264786