Elimination of patulin in apple juice using cysteine capped Fe(3)O(4) nanoadsorbent.
Paimard G, Ahmadi E, Roshanfekr H, Mollarasouli F, Azadbakht A, Safari M.
Paimard G, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2025 May;42(5):663-678. doi: 10.1080/19440049.2025.2478616. Epub 2025 Mar 19.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2025.
PMID: 40103363
The present study evaluated the preparation of L-cysteine capped Fe(3)O(4) (magnetite) nanoparticles (LCys-Fe(3)O(4) NPs), with a particular focus on their potential as an adsorbent and also the efficiency of these NPs in the removal of patulin from apple juice. ... …
The present study evaluated the preparation of L-cysteine capped Fe(3)O(4) (magnetite) nanoparticles (LCys-Fe(3)O(4) NPs), wit …