Similar articles for PMID: 33724299

Year	Number of Results
2000	1
2006	2
2007	1
2008	1
2009	1
2010	2
2012	4
2013	5
2014	9
2015	8
2016	7
2017	4
2018	9
2019	12
2020	12
2021	17
2022	14
2023	5
2024	0

1

Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies.

Ba DM, Ssentongo P, Beelman RB, Muscat J, Gao X, Richie JP. Ba DM, et al. Adv Nutr. 2021 Oct 1;12(5):1691-1704. doi: 10.1093/advances/nmab015. Adv Nutr. 2021. PMID: 33724299 Free PMC article.

2

Dietary mushroom intake may reduce the risk of breast cancer: evidence from a meta-analysis of observational studies.

Li J, Zou L, Chen W, Zhu B, Shen N, Ke J, Lou J, Song R, Zhong R, Miao X. Li J, et al. PLoS One. 2014 Apr 1;9(4):e93437. doi: 10.1371/journal.pone.0093437. eCollection 2014. PLoS One. 2014. PMID: 24691133 Free PMC article.

3

Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.

Crider K, Williams J, Qi YP, Gutman J, Yeung L, Mai C, Finkelstain J, Mehta S, Pons-Duran C, Menéndez C, Moraleda C, Rogers L, Daniels K, Green P. Crider K, et al. Cochrane Database Syst Rev. 2022 Feb 1;2(2022):CD014217. doi: 10.1002/14651858.CD014217. Cochrane Database Syst Rev. 2022. PMID: 36321557 Free PMC article.

4

Mushroom consumption and risk of gastric cancer: a pooled analysis within the stomach cancer pooling project and a combined meta-analysis with other observational studies.

Ba DM, Ssentongo P, Pelucchi C, Negri E, Palli D, Ferraroni M, Zhang ZF, Yu GP, Tsugane S, Hidaka A, Hamada GS, Zaridze D, Maximovich D, Obón-Santacana M, Álvarez-Álvarez L, Vioque J, Garcia de la Hera M, López-Carrillo L, López-Cervantes M, Mu L, Lagiou A, Lagiou P, Boffetta P, Camargo MC, Curado MP, Lunet N, La Vecchia C, Muscat J. Ba DM, et al. Eur J Cancer Prev. 2023 May 1;32(3):222-228. doi: 10.1097/CEJ.0000000000000754. Epub 2023 Mar 13. Eur J Cancer Prev. 2023. PMID: 36912187 Free PMC article.

5

Selenium for preventing cancer.

Vinceti M, Filippini T, Del Giovane C, Dennert G, Zwahlen M, Brinkman M, Zeegers MP, Horneber M, D'Amico R, Crespi CM. Vinceti M, et al. Cochrane Database Syst Rev. 2018 Jan 29;1(1):CD005195. doi: 10.1002/14651858.CD005195.pub4. Cochrane Database Syst Rev. 2018. PMID: 29376219 Free PMC article. Review.

6

Dietary mushroom intake and the risk of breast cancer based on hormone receptor status.

Shin A, Kim J, Lim SY, Kim G, Sung MK, Lee ES, Ro J. Shin A, et al. Nutr Cancer. 2010;62(4):476-83. doi: 10.1080/01635580903441212. Nutr Cancer. 2010. PMID: 20432168

7

Citrus fruit intake and lung cancer risk: A meta-analysis of observational studies.

Wang J, Gao J, Xu HL, Qian Y, Xie L, Yu H, Qian BY. Wang J, et al. Pharmacol Res. 2021 Apr;166:105430. doi: 10.1016/j.phrs.2021.105430. Epub 2021 Jan 30. Pharmacol Res. 2021. PMID: 33529754

8

Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III.

Ba DM, Gao X, Muscat J, Al-Shaar L, Chinchilli V, Zhang X, Ssentongo P, Beelman RB, Richie JP Jr. Ba DM, et al. Nutr J. 2021 Apr 22;20(1):38. doi: 10.1186/s12937-021-00691-8. Nutr J. 2021. PMID: 33888143 Free PMC article.

9

Mushroom Consumption and Risk of Total and Site-Specific Cancer in Two Large U.S. Prospective Cohorts.

Lee DH, Yang M, Keum N, Giovannucci EL, Sun Q, Chavarro JE. Lee DH, et al. Cancer Prev Res (Phila). 2019 Aug;12(8):517-526. doi: 10.1158/1940-6207.CAPR-19-0101. Epub 2019 Jun 4. Cancer Prev Res (Phila). 2019. PMID: 31164344 Free PMC article.

10

Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis.

Ba DM, Gao X, Al-Shaar L, Muscat J, Chinchilli VM, Ssentongo P, Zhang X, Liu G, Beelman RB, Richie JP Jr. Ba DM, et al. Nutr J. 2021 Sep 21;20(1):80. doi: 10.1186/s12937-021-00738-w. Nutr J. 2021. PMID: 34548082 Free PMC article.

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