Similar articles for PMID: 33319519

Year	Number of Results
1993	2
1995	1
1997	1
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2000	2
2001	2
2005	2
2008	1
2009	1
2010	7
2011	4
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2014	8
2015	6
2016	5
2017	8
2018	10
2019	17
2020	22
2021	19
2022	20
2023	6
2024	0

1

Hempseed in food industry: Nutritional value, health benefits, and industrial applications.

Leonard W, Zhang P, Ying D, Fang Z. Leonard W, et al. Compr Rev Food Sci Food Saf. 2020 Jan;19(1):282-308. doi: 10.1111/1541-4337.12517. Epub 2019 Dec 19. Compr Rev Food Sci Food Saf. 2020. PMID: 33319519 Review.

2

The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition.

Farinon B, Molinari R, Costantini L, Merendino N. Farinon B, et al. Nutrients. 2020 Jun 29;12(7):1935. doi: 10.3390/nu12071935. Nutrients. 2020. PMID: 32610691 Free PMC article. Review.

3

Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals.

Rupasinghe HPV, Davis A, Kumar SK, Murray B, Zheljazkov VD. Rupasinghe HPV, et al. Molecules. 2020 Sep 7;25(18):4078. doi: 10.3390/molecules25184078. Molecules. 2020. PMID: 32906622 Free PMC article. Review.

4

Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations.

Xu J, Bai M, Song H, Yang L, Zhu D, Liu H. Xu J, et al. Plant Foods Hum Nutr. 2022 Dec;77(4):504-513. doi: 10.1007/s11130-022-01013-x. Epub 2022 Sep 16. Plant Foods Hum Nutr. 2022. PMID: 36112300 Review.

5

Concentrations of THC, CBD, and CBN in commercial hemp seeds and hempseed oil sold in Korea.

Jang E, Kim H, Jang S, Lee J, Baeck S, In S, Kim E, Kim YU, Han E. Jang E, et al. Forensic Sci Int. 2020 Jan;306:110064. doi: 10.1016/j.forsciint.2019.110064. Epub 2019 Nov 15. Forensic Sci Int. 2020. PMID: 31786513

6

Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils.

Kitts DD, Singh A, Fathordoobady F, Doi B, Pratap Singh A. Kitts DD, et al. J Food Sci. 2019 Nov;84(11):3147-3155. doi: 10.1111/1750-3841.14817. Epub 2019 Oct 10. J Food Sci. 2019. PMID: 31599978

7

Relationship between cannabinoids content and composition of fatty acids in hempseed oils.

Petrović M, Debeljak Ž, Kezić N, Džidara P. Petrović M, et al. Food Chem. 2015 Mar 1;170:218-25. doi: 10.1016/j.foodchem.2014.08.039. Epub 2014 Aug 19. Food Chem. 2015. PMID: 25306338

8

A review on the techno-functional, biological, and health-promoting properties of hempseed-derived proteins and peptides.

Aguchem RN, Okagu IU, Okagu OD, Ndefo JC, Udenigwe CC. Aguchem RN, et al. J Food Biochem. 2022 Jul;46(7):e14127. doi: 10.1111/jfbc.14127. Epub 2022 Mar 21. J Food Biochem. 2022. PMID: 35312074 Review.

9

Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement.

Iftikhar A, Zafar U, Ahmed W, Shabbir MA, Sameen A, Sahar A, Bhat ZF, Kowalczewski PŁ, Jarzębski M, Aadil RM. Iftikhar A, et al. Molecules. 2021 Dec 20;26(24):7699. doi: 10.3390/molecules26247699. Molecules. 2021. PMID: 34946779 Free PMC article. Review.

10

A Review of Hemp as Food and Nutritional Supplement.

Cerino P, Buonerba C, Cannazza G, D'Auria J, Ottoni E, Fulgione A, Di Stasio A, Pierri B, Gallo A. Cerino P, et al. Cannabis Cannabinoid Res. 2021 Feb 12;6(1):19-27. doi: 10.1089/can.2020.0001. eCollection 2021. Cannabis Cannabinoid Res. 2021. PMID: 33614949 Free PMC article. Review.

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