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Quoted phrase not found in phrase index: "cocoa and health"
Page 1
Cocoa, Chocolate, and Human Health.
Zimmermann BF, Ellinger S. Zimmermann BF, et al. Nutrients. 2020 Mar 5;12(3):698. doi: 10.3390/nu12030698. Nutrients. 2020. PMID: 32151002 Free PMC article.
Cocoa has been used as a ceremonial and hedonistic food for thousands of years in the tropical parts of America and for hundreds of years in the western world. []....
Cocoa has been used as a ceremonial and hedonistic food for thousands of years in the tropical parts of America and for hundreds of y …
Chocolate/cocoa and human health: a review.
Latif R. Latif R. Neth J Med. 2013 Mar;71(2):63-8. Neth J Med. 2013. PMID: 23462053 Free article. Review.
Chocolate/cocoa has been known for its good taste and proposed health effects for centuries. ...Today, chocolate is lauded for its tremendous antioxidant potential. However, in many studies, contradictory results and concerns about methodological issue …
Chocolate/cocoa has been known for its good taste and proposed health effects for centuries. ...Today, chocolate …
Cocoa and chocolate in human health and disease.
Katz DL, Doughty K, Ali A. Katz DL, et al. Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. Antioxid Redox Signal. 2011. PMID: 21470061 Free PMC article. Review.
As cocoa is predominantly consumed as energy-dense chocolate, potential detrimental effects of overconsumption exist, including increased risk of weight gain. Overall, research to date suggests that the benefits of moderate cocoa or dark chocolate cons …
As cocoa is predominantly consumed as energy-dense chocolate, potential detrimental effects of overconsumption exist, includin …
The Health Effects of Chocolate and Cocoa: A Systematic Review.
Tan TYC, Lim XY, Yeo JHH, Lee SWH, Lai NM. Tan TYC, et al. Nutrients. 2021 Aug 24;13(9):2909. doi: 10.3390/nu13092909. Nutrients. 2021. PMID: 34578786 Free PMC article.
As chocolate and cocoa product consumption, along with interest in them as functional foods, increases worldwide, there is a need to systematically and critically appraise the available clinical evidence on their health effects. A systematic search was conduc …
As chocolate and cocoa product consumption, along with interest in them as functional foods, increases worldwide, there is a n …
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health.
Sorrenti V, Ali S, Mancin L, Davinelli S, Paoli A, Scapagnini G. Sorrenti V, et al. Nutrients. 2020 Jun 27;12(7):1908. doi: 10.3390/nu12071908. Nutrients. 2020. PMID: 32605083 Free PMC article. Review.
These compounds exert antioxidant and anti-inflammatory activities, accountable for cocoa health-promoting effects. However, cocoa polyphenols are poorly absorbed in the intestine, and most of them cannot reach the systemic circulation in their natural forms. …
These compounds exert antioxidant and anti-inflammatory activities, accountable for cocoa health-promoting effects. However, …
Cocoa and human health.
Lambert JD. Lambert JD. Mol Nutr Food Res. 2013 Jun;57(6):933. doi: 10.1002/mnfr.201370054. Mol Nutr Food Res. 2013. PMID: 23744823 No abstract available.
Chocolate, "Food of the Gods": History, Science, and Human Health.
Montagna MT, Diella G, Triggiano F, Caponio GR, De Giglio O, Caggiano G, Di Ciaula A, Portincasa P. Montagna MT, et al. Int J Environ Res Public Health. 2019 Dec 6;16(24):4960. doi: 10.3390/ijerph16244960. Int J Environ Res Public Health. 2019. PMID: 31817669 Free PMC article. Review.
Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the "Food of the Gods". The food industry produces many different types of chocolate: in rec …
Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a …
Cocoa and human health.
Ellam S, Williamson G. Ellam S, et al. Annu Rev Nutr. 2013;33:105-28. doi: 10.1146/annurev-nutr-071811-150642. Epub 2013 Apr 29. Annu Rev Nutr. 2013. PMID: 23642199 Review.
Cocoa is a dry, powdered, nonfat component product prepared from the seeds of the Theobroma cacao L. tree and is a common ingredient of many food products, particularly chocolate. Nutritionally, cocoa contains biologically active substances that may af …
Cocoa is a dry, powdered, nonfat component product prepared from the seeds of the Theobroma cacao L. tree and is a common ingr …
Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects.
Soares TF, Oliveira MBPP. Soares TF, et al. Molecules. 2022 Mar 1;27(5):1625. doi: 10.3390/molecules27051625. Molecules. 2022. PMID: 35268725 Free PMC article. Review.
The annual production of cocoa is approximately 4.7 million tons of cocoa beans, of which only 10% corresponds to the cocoa bean and the remaining value corresponds to a high number of residues, cocoa bean shell, pulp and husk. ...Finally, cocoa …
The annual production of cocoa is approximately 4.7 million tons of cocoa beans, of which only 10% corresponds to the cocoa …
Impact of cocoa flavanols on human health.
Martin MÁ, Ramos S. Martin MÁ, et al. Food Chem Toxicol. 2021 May;151:112121. doi: 10.1016/j.fct.2021.112121. Epub 2021 Mar 13. Food Chem Toxicol. 2021. PMID: 33722594 Free article. Review.
Cocoa is a source of flavanols, and these phenolic compounds exert beneficial effects on health and aging, and reduce the risk of suffering chronic diseases (cardiovascular diseases, metabolic disorders, cancer). ...This review summarizes human studies from the past …
Cocoa is a source of flavanols, and these phenolic compounds exert beneficial effects on health and aging, and reduce the risk …
2,998 results