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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1956 1
1960 1
1962 1
1978 1
1981 1
1984 1
1985 1
1991 1
1992 3
1994 2
1995 2
1996 1
1997 1
2000 1
2001 2
2002 2
2004 1
2005 2
2008 3
2011 1
2013 9
2014 4
2015 5
2016 5
2017 12
2018 11
2019 10
2020 10
2021 17
2022 16
2023 14
2024 9

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69 results

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Page 1
The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials.
Schoeneck M, Iggman D. Schoeneck M, et al. Nutr Metab Cardiovasc Dis. 2021 May 6;31(5):1325-1338. doi: 10.1016/j.numecd.2020.12.032. Epub 2021 Jan 16. Nutr Metab Cardiovasc Dis. 2021. PMID: 33762150 Free article.
AIMS: To systematically evaluate the evidence regarding the effects of foods on LDL cholesterol levels and to compare the findings with current guidelines. ...Soy protein, tomatoes, flaxseeds, and almonds caused small reductions. With moderate evidence, avocados and …
AIMS: To systematically evaluate the evidence regarding the effects of foods on LDL cholesterol levels and to compare the findings wi …
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels.
Feingold KR,. Feingold KR,. 2024 Mar 31. In: Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. 2024 Mar 31. In: Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. PMID: 33945244 Free Books & Documents. Review.
The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well established. ...Monounsaturated fatty acids (MUFA) are in olive, canola, peanut, safflower, and sesame oil, and avocados, peanut butter, and many nuts and seeds and …
The role of lipids and lipoproteins as causal factors for cardiovascular disease (CVD) is well established. ...Monounsaturated …
The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits.
Bhuyan DJ, Alsherbiny MA, Perera S, Low M, Basu A, Devi OA, Barooah MS, Li CG, Papoutsis K. Bhuyan DJ, et al. Antioxidants (Basel). 2019 Sep 24;8(10):426. doi: 10.3390/antiox8100426. Antioxidants (Basel). 2019. PMID: 31554332 Free PMC article. Review.
Persea americana, commonly known as avocado, has recently gained substantial popularity and is often marketed as a "superfood" because of its unique nutritional composition, antioxidant content, and biochemical profile. ...Furthermore, the potential of avo …
Persea americana, commonly known as avocado, has recently gained substantial popularity and is often marketed as a "sup …
Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association.
Kirkpatrick CF, Sikand G, Petersen KS, Anderson CAM, Aspry KE, Bolick JP, Kris-Etherton PM, Maki KC. Kirkpatrick CF, et al. J Clin Lipidol. 2023 Jul-Aug;17(4):428-451. doi: 10.1016/j.jacl.2023.05.099. Epub 2023 Jun 2. J Clin Lipidol. 2023. PMID: 37271600 Free article. Review.
This Clinical Perspective provides an update with a focus on nutrition interventions for the three most common dyslipidemias in adults: 1) low-density lipoprotein cholesterol (LDL-C) elevation; 2) triglyceride (TG) elevation, including severe hypertrig …
This Clinical Perspective provides an update with a focus on nutrition interventions for the three most common dyslipidemias in adult …
A Comprehensive Review on Varicose Veins: Preventive Measures and Different Treatments.
Gawas M, Bains A, Janghu S, Kamat P, Chawla P. Gawas M, et al. J Am Nutr Assoc. 2022 Jul;41(5):499-510. doi: 10.1080/07315724.2021.1909510. Epub 2021 Jul 9. J Am Nutr Assoc. 2022. PMID: 34242131 Review.
Besides these methods of treatments, varicose vein disease can be prevented by doing regular yoga/exercise and consumption of several fruits and vegetables such as Grapes, blackberries, avocados, ginger, and rosemary. Typically, varicose veins can be a benign process with …
Besides these methods of treatments, varicose vein disease can be prevented by doing regular yoga/exercise and consumption of several fruits …
[Sitosterolemia (phytosterolemia)].
Lütjohann D. Lütjohann D. Internist (Berl). 2019 Aug;60(8):871-877. doi: 10.1007/s00108-019-0635-2. Internist (Berl). 2019. PMID: 31254003 Review. German.
These mutations lead to intestinal hyperabsorption and reduced hepatic secretion of cholesterol and plant sterols with subsequent accumulation of phytosterols and cholesterol in plasma and deposition in tissue (xanthoma). Phytosterols are found mainly in vegetable o …
These mutations lead to intestinal hyperabsorption and reduced hepatic secretion of cholesterol and plant sterols with subsequent acc …
Avocado Consumption and Risk of Cardiovascular Disease in US Adults.
Pacheco LS, Li Y, Rimm EB, Manson JE, Sun Q, Rexrode K, Hu FB, Guasch-Ferré M. Pacheco LS, et al. J Am Heart Assoc. 2022 Apr 5;11(7):e024014. doi: 10.1161/JAHA.121.024014. Epub 2022 Mar 30. J Am Heart Assoc. 2022. PMID: 35352568 Free PMC article.
Background Epidemiologic studies on the relationship between avocado intake and long-term cardiovascular disease (CVD) risk are lacking. ...Replacing half a serving/day of margarine, butter, egg, yogurt, cheese, or processed meats with the equivalent amount of av …
Background Epidemiologic studies on the relationship between avocado intake and long-term cardiovascular disease (CVD) risk ar …
Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies.
Madsen H, Sen A, Aune D. Madsen H, et al. Eur J Nutr. 2023 Aug;62(5):1941-1955. doi: 10.1007/s00394-023-03145-5. Epub 2023 Apr 27. Eur J Nutr. 2023. PMID: 37106252 Free PMC article. Review.
Inverse associations were observed for apples or pears, blueberries, raisins or grapes, avocado, broccoli, carrots and lettuce, while positive associations were observed for cantaloupe, Brussels sprouts, cruciferous vegetables, and total and fried potatoes (n = 2-5). CONCL …
Inverse associations were observed for apples or pears, blueberries, raisins or grapes, avocado, broccoli, carrots and lettuce, while …
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses.
Cervantes-Paz B, Yahia EM. Cervantes-Paz B, et al. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):4120-4158. doi: 10.1111/1541-4337.12784. Epub 2021 Jun 19. Compr Rev Food Sci Food Saf. 2021. PMID: 34146454 Review.
Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high nutritional value. ...Several phytochemicals in the oil have been linked to prevention of cancer, age-related macular degeneration, and cardiovascular diseases and therefore have …
Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high nutritional value. ...Several phytochemicals i …
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review.
Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Sayago-Ayerdi S, et al. Foods. 2021 Aug 22;10(8):1952. doi: 10.3390/foods10081952. Foods. 2021. PMID: 34441729 Free PMC article. Review.
Many of these compounds are common in different tropical fruits, such as epicatechin in mango, pineapple, and banana, or catechin in pineapple, cocoa or avocado. Many studies of tropical fruits had been carried out, but in this work an examination is made in the current li …
Many of these compounds are common in different tropical fruits, such as epicatechin in mango, pineapple, and banana, or catechin in pineapp …
69 results