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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1974 1
1976 1
1979 1
1980 3
1981 1
1982 2
1985 1
1986 2
1987 1
1988 1
1991 2
1992 3
1993 1
1994 5
1995 3
1996 1
1997 1
1998 2
1999 2
2000 3
2001 3
2002 2
2004 2
2005 1
2006 2
2007 2
2008 2
2009 1
2010 4
2011 3
2012 5
2013 11
2014 7
2015 10
2016 9
2017 9
2018 10
2019 21
2020 22
2021 25
2022 30
2023 26
2024 12

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118 results

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Page 1
Polycystic ovary syndrome.
Joham AE, Norman RJ, Stener-Victorin E, Legro RS, Franks S, Moran LJ, Boyle J, Teede HJ. Joham AE, et al. Lancet Diabetes Endocrinol. 2022 Sep;10(9):668-680. doi: 10.1016/S2213-8587(22)00163-2. Epub 2022 Aug 4. Lancet Diabetes Endocrinol. 2022. PMID: 35934017 Review.
The cause is complex, and includes genetic and epigenetic susceptibility, hypothalamic and ovarian dysfunction, excess androgen exposure, insulin resistance, and adiposity-related mechanisms. Diagnosis is recommended based on the 2003 Rotterdam criteria and confirmed with …
The cause is complex, and includes genetic and epigenetic susceptibility, hypothalamic and ovarian dysfunction, excess androgen exposure, in …
Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association.
Kirkpatrick CF, Sikand G, Petersen KS, Anderson CAM, Aspry KE, Bolick JP, Kris-Etherton PM, Maki KC. Kirkpatrick CF, et al. J Clin Lipidol. 2023 Jul-Aug;17(4):428-451. doi: 10.1016/j.jacl.2023.05.099. Epub 2023 Jun 2. J Clin Lipidol. 2023. PMID: 37271600 Free article. Review.
Nutrition interventions that lower LDL-C levels include reducing cholesterol-raising fatty acids and dietary cholesterol, as well as increasing intakes of unsaturated fatty acids, plant proteins, viscous fibers, and reducing adiposity for patients with overweight or obesit …
Nutrition interventions that lower LDL-C levels include reducing cholesterol-raising fatty acids and dietary cholesterol, as well as increas …
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels.
Feingold KR,. Feingold KR,. 2024 Mar 31. In: Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. 2024 Mar 31. In: Feingold KR, Anawalt B, Blackman MR, Boyce A, Chrousos G, Corpas E, de Herder WW, Dhatariya K, Dungan K, Hofland J, Kalra S, Kaltsas G, Kapoor N, Koch C, Kopp P, Korbonits M, Kovacs CS, Kuohung W, Laferrère B, Levy M, McGee EA, McLachlan R, New M, Purnell J, Sahay R, Shah AS, Singer F, Sperling MA, Stratakis CA, Trence DL, Wilson DP, editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000–. PMID: 33945244 Free Books & Documents. Review.
Monounsaturated fatty acids (MUFA) are in olive, canola, peanut, safflower, and sesame oil, and avocados, peanut butter, and many nuts and seeds and polyunsaturated fatty acids (PUFA) are in soybean, corn, and sunflower oil, and some nuts and seeds, tofu, and soybeans. ... …
Monounsaturated fatty acids (MUFA) are in olive, canola, peanut, safflower, and sesame oil, and avocados, peanut butter, and many nut …
Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study.
Offringa LC, Hartle JC, Rigdon J, Gardner CD. Offringa LC, et al. Nutrients. 2021 Oct 16;13(10):3625. doi: 10.3390/nu13103625. Nutrients. 2021. PMID: 34684626 Free PMC article. Clinical Trial.
The daily intake of dietary fiber is well below the recommended levels in the US. The effect of adopting a low-fat vs. a low-carbohydrate weight loss diet on fiber intake is of interest but not well-documented, especially when both approaches promote high-quality fo …
The daily intake of dietary fiber is well below the recommended levels in the US. The effect of adopting a low-fat vs. a low-carbohydrate …
Ginger and avocado as nutraceuticals for obesity and its comorbidities.
Tramontin NDS, Luciano TF, Marques SO, de Souza CT, Muller AP. Tramontin NDS, et al. Phytother Res. 2020 Jun;34(6):1282-1290. doi: 10.1002/ptr.6619. Epub 2020 Jan 27. Phytother Res. 2020. PMID: 31989713 Review.
Furthermore, ginger and avocado were found to be effective in reversing the harmful effects of obesity on blood lipids. In conclusion, on the basis of the positive effects of ginger and avocado in in vitro, animal, and human studies, these nutraceuticals may be usef …
Furthermore, ginger and avocado were found to be effective in reversing the harmful effects of obesity on blood lipids. In conclusion …
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts.
Ong KL, Marklund M, Huang L, Rye KA, Hui N, Pan XF, Rebholz CM, Kim H, Steffen LM, van Westing AC, Geleijnse JM, Hoogeveen EK, Chen YY, Chien KL, Fretts AM, Lemaitre RN, Imamura F, Forouhi NG, Wareham NJ, Birukov A, Jäger S, Kuxhaus O, Schulze MB, de Mello VD, Tuomilehto J, Uusitupa M, Lindström J, Tintle N, Harris WS, Yamasaki K, Hirakawa Y, Ninomiya T, Tanaka T, Ferrucci L, Bandinelli S, Virtanen JK, Voutilainen A, Jayasena T, Thalamuthu A, Poljak A, Bustamante S, Sachdev PS, Senn MK 2nd, Rich SS, Tsai MY, Wood AC, Laakso M, Lankinen M, Yang X, Sun L, Li H, Lin X, Nowak C, Ärnlöv J, Risérus U, Lind L, Le Goff M, Samieri C, Helmer C, Qian F, Micha R, Tin A, Köttgen A, de Boer IH, Siscovick DS, Mozaffarian D, Wu JH. Ong KL, et al. BMJ. 2023 Jan 18;380:e072909. doi: 10.1136/bmj-2022-072909. BMJ. 2023. PMID: 36653033 Free PMC article.
The results were pooled across cohorts using inverse variance weighted meta-analysis. MAIN OUTCOME MEASURES: Primary outcome of incident CKD was defined as new onset estimated glomerular filtration rate <60 mL/min/1.73 m(2). ...RESULTS: 25 570 participants were i …
The results were pooled across cohorts using inverse variance weighted meta-analysis. MAIN OUTCOME MEASURES: Primary outcome o …
Glycemic and Satiety Response to Three Mexican Honey Varieties.
Palomo-de León BA, Castro H, Sánchez-Murillo ME, de la Garza AL, Rodríguez-Romero BA, Alonzo-Macías M, Ramírez-Jiménez AK, Cardador-Martínez A, Hernández-Salazar M. Palomo-de León BA, et al. Foods. 2023 Oct 6;12(19):3670. doi: 10.3390/foods12193670. Foods. 2023. PMID: 37835323 Free PMC article.
The fructose/glucose (F/G) ratio of honey was 1.45, 1.00, and 1.17 for highland, multifloral, and avocado honey, respectively. Highland and avocado honey were classified as medium-GI (69.20 4.07 and 66.36 5.74, respectively), while multifloral honey was classified a …
The fructose/glucose (F/G) ratio of honey was 1.45, 1.00, and 1.17 for highland, multifloral, and avocado honey, respectively. Highla …
A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological Mechanisms.
Dreher ML, Cheng FW, Ford NA. Dreher ML, et al. Nutrients. 2021 Dec 7;13(12):4376. doi: 10.3390/nu13124376. Nutrients. 2021. PMID: 34959933 Free PMC article. Review.
This first comprehensive review of fresh Hass avocados includes 19 clinical trials, five observational studies, and biological mechanisms. ...We also identified a unique combination of four Hass avocado nutritional features that appear to be primarily responsible fo …
This first comprehensive review of fresh Hass avocados includes 19 clinical trials, five observational studies, and biological mechan …
Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial.
Thompson SV, Bailey MA, Taylor AM, Kaczmarek JL, Mysonhimer AR, Edwards CG, Reeser GE, Burd NA, Khan NA, Holscher HD. Thompson SV, et al. J Nutr. 2021 Apr 8;151(4):753-762. doi: 10.1093/jn/nxaa219. J Nutr. 2021. PMID: 32805028 Free PMC article. Clinical Trial.
OBJECTIVES: We aimed to evaluate the impact of avocado consumption on the gastrointestinal microbiota and microbial metabolites, secondary outcomes of the Persea americana for Total Health (PATH) study, and conduct exploratory analyses to assess relations bet …
OBJECTIVES: We aimed to evaluate the impact of avocado consumption on the gastrointestinal microbiota and microbial metabolites, seco …
Avocado fruit and by-products as potential sources of bioactive compounds.
Salazar-López NJ, Domínguez-Avila JA, Yahia EM, Belmonte-Herrera BH, Wall-Medrano A, Montalvo-González E, González-Aguilar GA. Salazar-López NJ, et al. Food Res Int. 2020 Dec;138(Pt A):109774. doi: 10.1016/j.foodres.2020.109774. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292952 Review.
The increased demand for avocado, and therefore production and consumption, generate large quantities of by-products such as seeds, peel, and defatted pulp, which account for approximately 30% of fruit weight, and which are commonly discarded and wasted. ...Avoca …
The increased demand for avocado, and therefore production and consumption, generate large quantities of by-products such as seeds, p …
118 results