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Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.
Medina-Remón A, Vallverdú-Queralt A, Arranz S, Ros E, Martínez-González MA, Sacanella E, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, Lapetra J, García-Valdueza M, Arós F, Saez GT, Serra-Majem L, Pinto X, Vinyoles E, Estruch R, Lamuela-Raventos RM. Medina-Remón A, et al. Among authors: arranz s. Nutr Metab Cardiovasc Dis. 2013 Oct;23(10):944-52. doi: 10.1016/j.numecd.2012.07.008. Epub 2012 Nov 11. Nutr Metab Cardiovasc Dis. 2013. PMID: 23149074 Free article. Clinical Trial.
Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial.
Chiva-Blanch G, Magraner E, Condines X, Valderas-Martínez P, Roth I, Arranz S, Casas R, Navarro M, Hervas A, Sisó A, Martínez-Huélamo M, Vallverdú-Queralt A, Quifer-Rada P, Lamuela-Raventos RM, Estruch R. Chiva-Blanch G, et al. Among authors: arranz s. Nutr Metab Cardiovasc Dis. 2015 Jan;25(1):36-45. doi: 10.1016/j.numecd.2014.07.008. Epub 2014 Aug 2. Nutr Metab Cardiovasc Dis. 2015. PMID: 25183453 Clinical Trial.
Changes in phenolic content of tomato products during storage.
Vallverdú-Queralt A, Arranz S, Medina-Remón A, Casals-Ribes I, Lamuela-Raventós RM. Vallverdú-Queralt A, et al. Among authors: arranz s. J Agric Food Chem. 2011 Sep 14;59(17):9358-65. doi: 10.1021/jf202140j. Epub 2011 Aug 22. J Agric Food Chem. 2011. PMID: 21819081
Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial.
Valderas-Martinez P, Chiva-Blanch G, Casas R, Arranz S, Martínez-Huélamo M, Urpi-Sarda M, Torrado X, Corella D, Lamuela-Raventós RM, Estruch R. Valderas-Martinez P, et al. Among authors: arranz s. Nutrients. 2016 Mar 16;8(3):170. doi: 10.3390/nu8030170. Nutrients. 2016. PMID: 26999197 Free PMC article. Clinical Trial.
Dietary Polyphenols in the Prevention of Stroke.
Tressera-Rimbau A, Arranz S, Eder M, Vallverdú-Queralt A. Tressera-Rimbau A, et al. Among authors: arranz s. Oxid Med Cell Longev. 2017;2017:7467962. doi: 10.1155/2017/7467962. Epub 2017 Oct 24. Oxid Med Cell Longev. 2017. PMID: 29204249 Free PMC article. Review.
Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication.
Chiva-Blanch G, Urpi-Sarda M, Ros E, Arranz S, Valderas-Martínez P, Casas R, Sacanella E, Llorach R, Lamuela-Raventos RM, Andres-Lacueva C, Estruch R. Chiva-Blanch G, et al. Among authors: arranz s. Circ Res. 2012 Sep 28;111(8):1065-8. doi: 10.1161/CIRCRESAHA.112.275636. Epub 2012 Sep 6. Circ Res. 2012. PMID: 22955728 Free article. Clinical Trial.
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