Astrup A - Search Results

1

Fatty diets are unhealthy--even those based on monounsaturates.

Marckmann P, Astrup A. Marckmann P, et al. Among authors: astrup a. Am J Clin Nutr. 2000 Sep;72(3):853-6. doi: 10.1093/ajcn/72.3.853. Am J Clin Nutr. 2000. PMID: 10966909 No abstract available.

2

Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjects.

Marckmann P, Toubro S, Astrup A. Marckmann P, et al. Among authors: astrup a. Eur J Clin Nutr. 1998 May;52(5):329-33. doi: 10.1038/sj.ejcn.1600558. Eur J Clin Nutr. 1998. PMID: 9630382 Clinical Trial.

3

[Health praising coated in olive oil].

Astrup A, Marckmann P, Blundell J. Astrup A, et al. Lakartidningen. 2001 May 23;98(21):2612. Lakartidningen. 2001. PMID: 11433996 Danish. No abstract available.

4

Spontaneous weight loss during 11 weeks' ad libitum intake of a low fat/high fiber diet in young, normal weight subjects.

Raben A, Jensen ND, Marckmann P, Sandström B, Astrup A. Raben A, et al. Among authors: astrup a. Int J Obes Relat Metab Disord. 1995 Dec;19(12):916-23. Int J Obes Relat Metab Disord. 1995. PMID: 8963361 Clinical Trial.

5

Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogen.

Marckmann P, Raben A, Astrup A. Marckmann P, et al. Among authors: astrup a. Metabolism. 2000 Jun;49(6):731-5. doi: 10.1053/meta.2000.6237. Metabolism. 2000. PMID: 10877197 Clinical Trial.

6

Oiling of health messages in marketing of food.

Astrup A, Marckmann P, Blundell J. Astrup A, et al. Lancet. 2000 Nov 25;356(9244):1786. doi: 10.1016/S0140-6736(00)03227-X. Lancet. 2000. PMID: 11117907 No abstract available.

7

The effect of ephedrine plus caffeine on plasma lipids and lipoproteins during a 4.2 MJ/day diet.

Buemann B, Marckmann P, Christensen NJ, Astrup A. Buemann B, et al. Among authors: astrup a. Int J Obes Relat Metab Disord. 1994 May;18(5):329-32. Int J Obes Relat Metab Disord. 1994. PMID: 8061726 Clinical Trial.

8

Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate.

Mikkelsen PB, Toubro S, Astrup A. Mikkelsen PB, et al. Among authors: astrup a. Am J Clin Nutr. 2000 Nov;72(5):1135-41. doi: 10.1093/ajcn/72.5.1135. Am J Clin Nutr. 2000. PMID: 11063440 Clinical Trial.

9

Obesity as an adaptation to a high-fat diet: evidence from a cross-sectional study.

Astrup A, Buemann B, Western P, Toubro S, Raben A, Christensen NJ. Astrup A, et al. Am J Clin Nutr. 1994 Feb;59(2):350-5. doi: 10.1093/ajcn/59.2.350. Am J Clin Nutr. 1994. PMID: 7993398

10

A method to achieve control of dietary macronutrient composition in ad libitum diets consumed by free-living subjects.

Skov AR, Toubro S, Raben A, Astrup A. Skov AR, et al. Among authors: astrup a. Eur J Clin Nutr. 1997 Oct;51(10):667-72. doi: 10.1038/sj.ejcn.1600459. Eur J Clin Nutr. 1997. PMID: 9347286 Clinical Trial.

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