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Evidence for the effects of yogurt on gut health and obesity.
Pei R, Martin DA, DiMarco DM, Bolling BW. Pei R, et al. Among authors: bolling bw. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1569-1583. doi: 10.1080/10408398.2014.883356. Crit Rev Food Sci Nutr. 2017. PMID: 25875150 Review.
Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.
Pei R, DiMarco DM, Putt KK, Martin DA, Gu Q, Chitchumroonchokchai C, White HM, Scarlett CO, Bruno RS, Bolling BW. Pei R, et al. Among authors: bolling bw. Br J Nutr. 2017 Dec;118(12):1043-1051. doi: 10.1017/S0007114517003038. Epub 2017 Nov 28. Br J Nutr. 2017. PMID: 29179781 Clinical Trial.
Flavonoids and gut health.
Pei R, Liu X, Bolling B. Pei R, et al. Curr Opin Biotechnol. 2020 Feb;61:153-159. doi: 10.1016/j.copbio.2019.12.018. Epub 2020 Jan 15. Curr Opin Biotechnol. 2020. PMID: 31954357 Free article. Review.
54 results