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Page 1
Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit.
Lebaka VR, Wee YJ, Ye W, Korivi M. Lebaka VR, et al. Int J Environ Res Public Health. 2021 Jan 16;18(2):741. doi: 10.3390/ijerph18020741. Int J Environ Res Public Health. 2021. PMID: 33467139 Free PMC article. Review.
Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and fragrance and high nutritional value. ...This review aims to provide nutraceutical and pharmacological information on all three parts of mango to help understand the defense …
Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and fragrance and high nutritional value. .. …
Effects of Benzophenones from Mango Leaves on Lipid Metabolism.
Zhang Y, Chen Q, Liu MY, Ruan JY, Yu HY, Li J, Wang T. Zhang Y, et al. Chem Pharm Bull (Tokyo). 2019;67(7):634-639. doi: 10.1248/cpb.c18-00905. Chem Pharm Bull (Tokyo). 2019. PMID: 31257318 Free article. Review.
The mango tree (Mangifera indica L.) is a tropical, perennial, woody evergreen plant belonging to the Anacardiaceae. In traditional medicine, dried mango tree leaves were considered useful in treating diabetes and respiratory infections. ...
The mango tree (Mangifera indica L.) is a tropical, perennial, woody evergreen plant belonging to the Anacardiaceae. In tradit …
Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements.
Punia Bangar S, Kumar M, Whiteside WS. Punia Bangar S, et al. Int J Biol Macromol. 2021 Jul 31;183:1807-1817. doi: 10.1016/j.ijbiomac.2021.05.157. Epub 2021 May 26. Int J Biol Macromol. 2021. PMID: 34051254 Review.
During processing of mango (Mangifera indica) into beverages, squashes and jellies, by-products such as peel and kernel are generated. ...The current article addresses the mango-seed as potential source of starch over the conventional sources. ...
During processing of mango (Mangifera indica) into beverages, squashes and jellies, by-products such as peel and kernel are ge …
Antidiabetic properties of mango in animal models and humans: A systematic review.
Zarasvand SA, Mullins AP, Arjmandi B, Haley-Zitlin V. Zarasvand SA, et al. Nutr Res. 2023 Mar;111:73-89. doi: 10.1016/j.nutres.2023.01.003. Epub 2023 Jan 28. Nutr Res. 2023. PMID: 36841190 Review.
The mango plant (Mangifera indica L.) contains bioactive compounds that may have antidiabetic properties. This systematic review investigated the evidence for antidiabetic properties of the different parts of the mango plant in managing type 2 diabetes …
The mango plant (Mangifera indica L.) contains bioactive compounds that may have antidiabetic properties. This systematic revi …
Second-Line Pharmaceutical Treatments for Patients with Type 2 Diabetes.
Vashisht R, Patel A, Dahm L, Han C, Medders KE, Mowers R, Byington CL, Koliwad SK, Butte AJ. Vashisht R, et al. JAMA Netw Open. 2023 Oct 2;6(10):e2336613. doi: 10.1001/jamanetworkopen.2023.36613. JAMA Netw Open. 2023. PMID: 37782497 Free PMC article.
IMPORTANCE: Assessing the relative effectiveness and safety of additional treatments when metformin monotherapy is insufficient remains a limiting factor in improving treatment choices in type 2 diabetes. OBJECTIVE: To determine whether data from electronic health records …
IMPORTANCE: Assessing the relative effectiveness and safety of additional treatments when metformin monotherapy is insufficient remains a li …
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.
Kumar M, Saurabh V, Tomar M, Hasan M, Changan S, Sasi M, Maheshwari C, Prajapati U, Singh S, Prajapat RK, Dhumal S, Punia S, Amarowicz R, Mekhemar M. Kumar M, et al. Antioxidants (Basel). 2021 Feb 16;10(2):299. doi: 10.3390/antiox10020299. Antioxidants (Basel). 2021. PMID: 33669341 Free PMC article. Review.
Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. ...The extracts from mango leaves (MLs) have been studied for their biological activities, including anti-cancer, anti-diabetic, anti-oxidant, …
Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. ...The extracts f …
[Mango: agroindustrial aspects, nutritional/functional value and health effects].
Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E. Wall-Medrano A, et al. Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701. Nutr Hosp. 2014. PMID: 25561099 Free article. Review. Spanish.
OBJECTIVE: To review and discuss the latest information on agroindustrial, functional and nutritional value of one of the most produced/consumed fruit crop in Mexico: The mango. METHODS: A search was conducted in several databases (PubMed, Cochrane, ScienceDirect) and publ …
OBJECTIVE: To review and discuss the latest information on agroindustrial, functional and nutritional value of one of the most produced/cons …
Application of Machine Learning for Cytometry Data.
Hu Z, Bhattacharya S, Butte AJ. Hu Z, et al. Front Immunol. 2022 Jan 3;12:787574. doi: 10.3389/fimmu.2021.787574. eCollection 2021. Front Immunol. 2022. PMID: 35046945 Free PMC article. Review.
182 results