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Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit.
Lebaka VR, Wee YJ, Ye W, Korivi M. Lebaka VR, et al. Int J Environ Res Public Health. 2021 Jan 16;18(2):741. doi: 10.3390/ijerph18020741. Int J Environ Res Public Health. 2021. PMID: 33467139 Free PMC article. Review.
Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and fragrance and high nutritional value. ...This review aims to provide nutraceutical and pharmacological information on all three parts of mango to help understand the defense …
Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and fragrance and high nutritional value. .. …
Ethical and regulatory challenges of large language models in medicine.
Ong JCL, Chang SY, William W, Butte AJ, Shah NH, Chew LST, Liu N, Doshi-Velez F, Lu W, Savulescu J, Ting DSW. Ong JCL, et al. Lancet Digit Health. 2024 Jun;6(6):e428-e432. doi: 10.1016/S2589-7500(24)00061-X. Epub 2024 Apr 23. Lancet Digit Health. 2024. PMID: 38658283 Free article. Review.
Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation.
Pett KD, Alex PG, Weisfuss C, Sandhu A, Burton-Freeman B, Edirisinghe I. Pett KD, et al. Nutrients. 2025 Jan 29;17(3):490. doi: 10.3390/nu17030490. Nutrients. 2025. PMID: 39940348 Free PMC article. Clinical Trial.
Background/Objectives: Chronic low-grade inflammation is associated with insulin resistance and poor glycemic control, leading to the development of type 2 diabetes mellitus (T2DM). The present study investigated the effect of regular mango intake on inflamma …
Background/Objectives: Chronic low-grade inflammation is associated with insulin resistance and poor glycemic control, leading to the develo …
Effects of Benzophenones from Mango Leaves on Lipid Metabolism.
Zhang Y, Chen Q, Liu MY, Ruan JY, Yu HY, Li J, Wang T. Zhang Y, et al. Chem Pharm Bull (Tokyo). 2019;67(7):634-639. doi: 10.1248/cpb.c18-00905. Chem Pharm Bull (Tokyo). 2019. PMID: 31257318 Free article. Review.
The mango tree (Mangifera indica L.) is a tropical, perennial, woody evergreen plant belonging to the Anacardiaceae. In traditional medicine, dried mango tree leaves were considered useful in treating diabetes and respiratory infections. ...
The mango tree (Mangifera indica L.) is a tropical, perennial, woody evergreen plant belonging to the Anacardiaceae. In tradit …
Effects of Allopurinol on the Progression of Chronic Kidney Disease.
Badve SV, Pascoe EM, Tiku A, Boudville N, Brown FG, Cass A, Clarke P, Dalbeth N, Day RO, de Zoysa JR, Douglas B, Faull R, Harris DC, Hawley CM, Jones GRD, Kanellis J, Palmer SC, Perkovic V, Rangan GK, Reidlinger D, Robison L, Walker RJ, Walters G, Johnson DW; CKD-FIX Study Investigators. Badve SV, et al. N Engl J Med. 2020 Jun 25;382(26):2504-2513. doi: 10.1056/NEJMoa1915833. N Engl J Med. 2020. PMID: 32579811 Clinical Trial.
Mango ginger-derived exosome-like nanovesicles promotes diabetic wound healing via inducing the promigratory protein, follistatin-like 1.
Suresh A, Ravilla J, Narayanan J, Sundaram GM. Suresh A, et al. Int J Biol Macromol. 2025 Sep;322(Pt 4):146991. doi: 10.1016/j.ijbiomac.2025.146991. Epub 2025 Aug 20. Int J Biol Macromol. 2025. PMID: 40846023
Chronic non-healing wounds are major threat in diabetes leading to lower extremity amputation. Lack of keratinocyte migration over the wound bed is a causal factor for non-healing wounds. ...Herein, using in vitro scratch wound model to mimic keratinocyte migration, we scr …
Chronic non-healing wounds are major threat in diabetes leading to lower extremity amputation. Lack of keratinocyte migration over th …
Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements.
Punia Bangar S, Kumar M, Whiteside WS. Punia Bangar S, et al. Int J Biol Macromol. 2021 Jul 31;183:1807-1817. doi: 10.1016/j.ijbiomac.2021.05.157. Epub 2021 May 26. Int J Biol Macromol. 2021. PMID: 34051254 Review.
During processing of mango (Mangifera indica) into beverages, squashes and jellies, by-products such as peel and kernel are generated. The higher generation volume of mango-seed makes it cheaper and readily available material for extraction of starch. The cur …
During processing of mango (Mangifera indica) into beverages, squashes and jellies, by-products such as peel and kernel are ge …
227 results