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Red meat, diseases, and healthy alternatives: A critical review.
Ekmekcioglu C, Wallner P, Kundi M, Weisz U, Haas W, Hutter HP. Ekmekcioglu C, et al. Crit Rev Food Sci Nutr. 2018 Jan 22;58(2):247-261. doi: 10.1080/10408398.2016.1158148. Epub 2017 Jun 28. Crit Rev Food Sci Nutr. 2018. PMID: 27128451 Review.
Too much salt and how we can get rid of it.
Ekmekcioglu C, Blasche G, Dorner TE. Ekmekcioglu C, et al. Forsch Komplementmed. 2013;20(6):454-60. doi: 10.1159/000357413. Epub 2013 Dec 16. Forsch Komplementmed. 2013. PMID: 24434760 Review.
98 results