Gao X - Search Results

1

Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H₂O₂-induced oxidative damage in HepG2 and L02 cells.

Gao X, Wang C, Chen Z, Chen Y, Santhanam RK, Xue Z, Ma Q, Guo Q, Liu W, Zhang M, Chen H. Gao X, et al. Food Chem Toxicol. 2019 Aug;130:130-141. doi: 10.1016/j.fct.2019.05.021. Epub 2019 May 16. Food Chem Toxicol. 2019. PMID: 31103739

2

Anti-diabetic effects of Inonotus obliquus polysaccharides-chromium (III) complex in type 2 diabetic mice and its sub-acute toxicity evaluation in normal mice.

Wang C, Chen Z, Pan Y, Gao X, Chen H. Wang C, et al. Among authors: gao x. Food Chem Toxicol. 2017 Oct;108(Pt B):498-509. doi: 10.1016/j.fct.2017.01.007. Epub 2017 Jan 11. Food Chem Toxicol. 2017. PMID: 28087233

3

Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H₂O₂-induced oxidative damage in hepatic L02 cells.

Wang C, Gao X, Santhanam RK, Chen Z, Chen Y, Xu L, Wang C, Ferri N, Chen H. Wang C, et al. Among authors: gao x. Food Chem Toxicol. 2018 Jun;116(Pt B):335-345. doi: 10.1016/j.fct.2018.04.047. Epub 2018 Apr 22. Food Chem Toxicol. 2018. PMID: 29689356

4

Structural characterization of corn silk polysaccharides and its effect in H₂O₂ induced oxidative damage in L6 skeletal muscle cells.

Guo Q, Xu L, Chen Y, Ma Q, Santhanam RK, Xue Z, Gao X, Chen H. Guo Q, et al. Among authors: gao x. Carbohydr Polym. 2019 Mar 15;208:161-167. doi: 10.1016/j.carbpol.2018.12.049. Epub 2018 Dec 19. Carbohydr Polym. 2019. PMID: 30658787

5

Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism.

Gao X , Chen Y , Chen Z , Xue Z , Jia Y , Guo Q , Ma Q , Zhang M , Chen H . Gao X , et al. Food Funct. 2019 Aug 1;10(8):4486-4496. doi: 10.1039/c9fo00236g. Epub 2019 Jun 26. Food Funct. 2019. PMID: 31241636

6

Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanism.

Gao X, Xue Z, Ma Q, Guo Q, Xing L, Santhanam RK, Zhang M, Chen H. Gao X, et al. J Food Biochem. 2020 Feb;44(2):e13126. doi: 10.1111/jfbc.13126. Epub 2019 Dec 26. J Food Biochem. 2020. PMID: 31877235

7

Antioxidant, α-amylase and α-glucosidase activity of various solvent fractions of I. obliquus and the preventive role of active fraction against H₂ O₂ induced damage in hepatic L02 cells as fungisome.

Gao X, Santhanam RK, Xue Z, Jia Y, Wang Y, Lu Y, Phisalaphong M, Chen H. Gao X, et al. J Food Sci. 2020 Apr;85(4):1060-1069. doi: 10.1111/1750-3841.15084. Epub 2020 Mar 9. J Food Sci. 2020. PMID: 32147838

8

Garlic flavonoids alleviate H₂ O₂ induced oxidative damage in L02 cells and induced apoptosis in HepG2 cells by Bcl-2/Caspase pathway.

Gao X, Yanan J, Santhanam RK, Wang Y, Lu Y, Zhang M, Chen H. Gao X, et al. J Food Sci. 2021 Feb;86(2):366-375. doi: 10.1111/1750-3841.15599. Epub 2021 Jan 14. J Food Sci. 2021. PMID: 33448034

9

Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice.

Chen Z , Wang C , Pan Y , Gao X , Chen H . Chen Z , et al. Among authors: gao x. Food Funct. 2018 Jan 24;9(1):426-439. doi: 10.1039/c7fo00983f. Food Funct. 2018. PMID: 29220052

10

Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus.

Wang C, Li W, Chen Z, Gao X, Yuan G, Pan Y, Chen H. Wang C, et al. Among authors: gao x. Food Res Int. 2018 Jan;103:280-288. doi: 10.1016/j.foodres.2017.10.058. Epub 2017 Oct 31. Food Res Int. 2018. PMID: 29389616

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