Kamei M - Search Results

1

Beneficial Effects of Cocoa in Perivascular Mato Cells of Cerebral Arterioles in SHR-SP (Izm) Rats.

Mato T, Kamei M, Ito R, Sawano M, Inokuchi K, Nakata K, Yamaguchi A, Kouki T, Mitsuhashi U, Mato M. Mato T, et al. Among authors: kamei m. J Clin Biochem Nutr. 2009 Mar;44(2):142-50. doi: 10.3164/jcbn.08-209. Epub 2009 Feb 28. J Clin Biochem Nutr. 2009. PMID: 19308268 Free PMC article.

2

Anti-influenza virus effects of cocoa.

Kamei M, Nishimura H, Takahashi T, Takahashi N, Inokuchi K, Mato T, Takahashi K. Kamei M, et al. J Sci Food Agric. 2016 Mar 15;96(4):1150-8. doi: 10.1002/jsfa.7197. Epub 2015 Apr 27. J Sci Food Agric. 2016. PMID: 25847473 Clinical Trial.

3

Effects of an aqueous extract of cocoa on nitric oxide production of macrophages activated by lipopolysaccharide and interferon-gamma.

Ono K, Takahashi T, Kamei M, Mato T, Hashizume S, Kamiya S, Tsutsumi H. Ono K, et al. Among authors: kamei m. Nutrition. 2003 Jul-Aug;19(7-8):681-5. doi: 10.1016/s0899-9007(03)00092-3. Nutrition. 2003. PMID: 12831959

4

[Survey on the Efficacy of Two Types of Medication Administration-assisting Food for Hospitalized Children].

Tsuchiya M, Osada K, Arakawa H, Takahashi S, Kamei M, Matsui Y, Mato T. Tsuchiya M, et al. Among authors: kamei m. Yakugaku Zasshi. 2019 Jun 1;139(6):939-953. doi: 10.1248/yakushi.18-00152. Epub 2019 Apr 4. Yakugaku Zasshi. 2019. PMID: 30944261 Free article. Japanese.

5

Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism.

Matsui N, Ito R, Nishimura E, Yoshikawa M, Kato M, Kamei M, Shibata H, Matsumoto I, Abe K, Hashizume S. Matsui N, et al. Among authors: kamei m. Nutrition. 2005 May;21(5):594-601. doi: 10.1016/j.nut.2004.10.008. Nutrition. 2005. PMID: 15850966

6

Extract of passion fruit (Passiflora edulis) seed containing high amounts of piceatannol inhibits melanogenesis and promotes collagen synthesis.

Matsui Y, Sugiyama K, Kamei M, Takahashi T, Suzuki T, Katagata Y, Ito T. Matsui Y, et al. Among authors: kamei m. J Agric Food Chem. 2010 Oct 27;58(20):11112-8. doi: 10.1021/jf102650d. Epub 2010 Sep 7. J Agric Food Chem. 2010. PMID: 20822151

7

Antihypertensive effect of Benifuuki tea containing O-methylated EGCG.

Kurita I, Maeda-Yamamoto M, Tachibana H, Kamei M. Kurita I, et al. Among authors: kamei m. J Agric Food Chem. 2010 Feb 10;58(3):1903-8. doi: 10.1021/jf904335g. J Agric Food Chem. 2010. PMID: 20078079 Clinical Trial.

8

Theobromine enhances absorption of cacao polyphenol in rats.

Yamamoto T, Takahashi H, Suzuki K, Hirano A, Kamei M, Goto T, Takahashi N, Kawada T. Yamamoto T, et al. Among authors: kamei m. Biosci Biotechnol Biochem. 2014;78(12):2059-63. doi: 10.1080/09168451.2014.942252. Epub 2014 Jul 31. Biosci Biotechnol Biochem. 2014. PMID: 25079983

9

Carbon tetrachloride-induced hepatic and renal damages in rat: inhibitory effects of cacao polyphenol.

Suzuki K, Nakagawa K, Yamamoto T, Miyazawa T, Kimura F, Kamei M, Miyazawa T. Suzuki K, et al. Among authors: kamei m. Biosci Biotechnol Biochem. 2015;79(10):1669-75. doi: 10.1080/09168451.2015.1039481. Epub 2015 May 21. Biosci Biotechnol Biochem. 2015. PMID: 25996516

10

Modulation of blood pressure-lowering effects of dark chocolate according to an insulin sensitivity-randomized crossover study.

Matsumoto C, Tomiyama H, Kimura K, Shiina K, Kamei M, Inagaki H, Chikamori T, Yamshina A. Matsumoto C, et al. Among authors: kamei m. Hypertens Res. 2020 Jun;43(6):575-578. doi: 10.1038/s41440-020-0395-3. Epub 2020 Jan 20. Hypertens Res. 2020. PMID: 31956263 No abstract available.

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