An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region.
Miklavčič Višnjevec A, Baruca Arbeiter A, Hladnik M, Ota A, Skrt M, Butinar B, Nečemer M, Krapac M, Ban D, Bučar-Miklavčič M, Poklar Ulrih N, Bandelj D.
Miklavčič Višnjevec A, et al.
Food Technol Biotechnol. 2019 Mar;57(1):17-28. doi: 10.17113/ftb.57.01.19.5910.
Food Technol Biotechnol. 2019.
PMID: 31316273
Free PMC article.
The results of the genetic analysis showed that most of the samples from the Istrian peninsula belong to two recently introduced varieties, 'Li' and 'Lang', and the most widespread local variety 'Navadna zizola'. The local variety has smaller fruit than the 'Li' and 'La …
The results of the genetic analysis showed that most of the samples from the Istrian peninsula belong to two recently introduced varieties, …