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an fa liang
(21 results)?
Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China.
Food Res Int. 2014 Oct;64:264-274. doi: 10.1016/j.foodres.2014.06.048. Epub 2014 Jul 4.
Food Res Int. 2014.
PMID: 30011650
Phenolic profiles of Vitis davidii and Vitis quinquangularis species native to China.
Liang NN, Pan QH, He F, Wang J, Reeves MJ, Duan CQ.
Liang NN, et al.
J Agric Food Chem. 2013 Jun 26;61(25):6016-27. doi: 10.1021/jf3052658. Epub 2013 Jun 14.
J Agric Food Chem. 2013.
PMID: 23721215
Item in Clipboard
Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution.
He F, Liang NN, Mu L, Pan QH, Wang J, Reeves MJ, Duan CQ.
He F, et al. Among authors: liang nn.
Molecules. 2012 Feb 7;17(2):1483-519. doi: 10.3390/molecules17021483.
Molecules. 2012.
PMID: 23442981
Free PMC article.
Review.
Item in Clipboard
Effect of the prefermentative addition of five enological tannins on anthocyanins and color in red wines.
Liu YX, Liang NN, Wang J, Pan QH, Duan CQ.
Liu YX, et al. Among authors: liang nn.
J Food Sci. 2013 Jan;78(1):C25-30. doi: 10.1111/j.1750-3841.2012.02993.x.
J Food Sci. 2013.
PMID: 23301601
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Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression.
He F, Liang NN, Mu L, Pan QH, Wang J, Reeves MJ, Duan CQ.
He F, et al. Among authors: liang nn.
Molecules. 2012 Feb 7;17(2):1571-601. doi: 10.3390/molecules17021571.
Molecules. 2012.
PMID: 22314380
Free PMC article.
Review.
Item in Clipboard
Biosynthesis of anthocyanins and their regulation in colored grapes.
He F, Mu L, Yan GL, Liang NN, Pan QH, Wang J, Reeves MJ, Duan CQ.
He F, et al. Among authors: liang nn.
Molecules. 2010 Dec 9;15(12):9057-91. doi: 10.3390/molecules15129057.
Molecules. 2010.
PMID: 21150825
Free PMC article.
Review.
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