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Involvement of the food industry in nutrition conferences in Latin America and the Caribbean.
Mialon M, Jaramillo Á, Caro P, Flores M, González L, Gutierrez-Gómez Y, Lay L, López-Arana S, López-Bautista F, Mata C, Moliterno P, Palomares L, Páramo K, Rauber F, Rivas-Mariño G. Mialon M, et al. Among authors: rauber f. Public Health Nutr. 2021 Apr;24(6):1559-1565. doi: 10.1017/S1368980020003870. Epub 2020 Oct 29. Public Health Nutr. 2021. PMID: 33118920 Free PMC article.
[No title available]
[No authors listed] [No authors listed] PMID: 36448118
[No title available]
[No authors listed] [No authors listed] PMID: 36426426
Impacts of home cooking methods and appliances on the GHG emissions of food.
Frankowska A, Rivera XS, Bridle S, Kluczkovski AMRG, Tereza da Silva J, Martins CA, Rauber F, Levy RB, Cook J, Reynolds C. Frankowska A, et al. Among authors: rauber f. Nat Food. 2020 Dec;1(12):787-791. doi: 10.1038/s43016-020-00200-w. Epub 2020 Dec 11. Nat Food. 2020. PMID: 37128063
[No title available]
[No authors listed] [No authors listed] PMID: 36426447
Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts.
Dos Santos Costa C, Formoso Assunção MC, Dos Santos Vaz J, Rauber F, Oliveira Bierhals I, Matijasevich A, Horta BL, Gonçalves H, Wehrmeister FC, Santos IS. Dos Santos Costa C, et al. Among authors: rauber f. Public Health Nutr. 2021 Feb;24(2):299-308. doi: 10.1017/S1368980019004245. Epub 2020 Mar 24. Public Health Nutr. 2021. PMID: 32204744 Free PMC article.
Social inequality in food consumption between 2008 and 2019 in Brazil.
Crepaldi BVC, Okada LM, Rauber F, Levy RB, Azeredo CM. Crepaldi BVC, et al. Among authors: rauber f. Public Health Nutr. 2022 Feb;25(2):214-224. doi: 10.1017/S1368980021002950. Epub 2021 Aug 19. Public Health Nutr. 2022. PMID: 34407905 Free PMC article.
82 results