The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy.
Ghirardini MP, Carli M, del Vecchio N, Rovati A, Cova O, Valigi F, Agnetti G, Macconi M, Adamo D, Traina M, Laudini F, Marcheselli I, Caruso N, Gedda T, Donati F, Marzadro A, Russi P, Spaggiari C, Bianco M, Binda R, Barattieri E, Tognacci A, Girardo M, Vaschetti L, Caprino P, Sesti E, Andreozzi G, Coletto E, Belzer G, Pieroni A.
Ghirardini MP, et al.
J Ethnobiol Ethnomed. 2007 May 4;3:22. doi: 10.1186/1746-4269-3-22.
J Ethnobiol Ethnomed. 2007.
PMID: 17480214
Free PMC article.
A few botanicals were quoted and cited in multiple areas, demonstrating that there are ethnobotanical contact points among the various Italian regions (Asparagus acutifolius, Reichardia picroides, Cichorium intybus, Foeniculum vulgare, Sambucus nigra, Silene vulgari …
A few botanicals were quoted and cited in multiple areas, demonstrating that there are ethnobotanical contact points among the various Itali …