Schieber A - Search Results

1

Effects of ultrasound on the enzymatic degradation of pectin.

Larsen LR, van der Weem J, Caspers-Weiffenbach R, Schieber A, Weber F. Larsen LR, et al. Among authors: schieber a. Ultrason Sonochem. 2021 Apr;72:105465. doi: 10.1016/j.ultsonch.2021.105465. Epub 2021 Jan 14. Ultrason Sonochem. 2021. PMID: 33497958 Free PMC article.

2

Characterization of phenolic compounds in Brazilian pepper (Schinus terebinthifolius Raddi) exocarp.

Feuereisen MM, Hoppe J, Zimmermann BF, Weber F, Schulze-Kaysers N, Schieber A. Feuereisen MM, et al. Among authors: schieber a. J Agric Food Chem. 2014 Jul 2;62(26):6219-26. doi: 10.1021/jf500977d. Epub 2014 Jun 23. J Agric Food Chem. 2014. PMID: 24881808

3

Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication.

Heffels P, Weber F, Schieber A. Heffels P, et al. Among authors: schieber a. J Agric Food Chem. 2015 Sep 2;63(34):7532-8. doi: 10.1021/acs.jafc.5b02255. Epub 2015 Aug 25. J Agric Food Chem. 2015. PMID: 26330254

4

Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring.

Iacomino M, Weber F, Gleichenhagen M, Pistorio V, Panzella L, Pizzo E, Schieber A, d'Ischia M, Napolitano A. Iacomino M, et al. Among authors: schieber a. J Agric Food Chem. 2017 Aug 9;65(31):6519-6528. doi: 10.1021/acs.jafc.7b00999. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28488442

5

Food Research International Special Issue Phytochemical Profiles.

Schieber A, Weber F. Schieber A, et al. Food Res Int. 2017 Oct;100(Pt 3):325. doi: 10.1016/j.foodres.2017.09.010. Food Res Int. 2017. PMID: 28964354 No abstract available.

6

Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS.

Heffels P, Müller L, Schieber A, Weber F. Heffels P, et al. Among authors: schieber a. Food Res Int. 2017 Oct;100(Pt 3):462-468. doi: 10.1016/j.foodres.2016.11.018. Epub 2016 Nov 18. Food Res Int. 2017. PMID: 28964369

7

Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity.

Zimdars S, Hitschler J, Schieber A, Weber F. Zimdars S, et al. Among authors: schieber a. J Agric Food Chem. 2017 Dec 6;65(48):10582-10590. doi: 10.1021/acs.jafc.7b04375. Epub 2017 Nov 22. J Agric Food Chem. 2017. PMID: 29125293

8

Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSⁿ.

Etzbach L, Pfeiffer A, Weber F, Schieber A. Etzbach L, et al. Among authors: schieber a. Food Chem. 2018 Apr 15;245:508-517. doi: 10.1016/j.foodchem.2017.10.120. Epub 2017 Nov 5. Food Chem. 2018. PMID: 29287402

9

Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus species.

Aguirre Santos EA, Schieber A, Weber F. Aguirre Santos EA, et al. Among authors: schieber a. Food Res Int. 2018 Jul;109:426-432. doi: 10.1016/j.foodres.2018.04.052. Epub 2018 Apr 25. Food Res Int. 2018. PMID: 29803467

10

Structure elucidation and tentative formation pathway of a red colored enzymatic oxidation product of caffeic acid.

Weber F, Engelke GH, Schieber A. Weber F, et al. Among authors: schieber a. Food Chem. 2019 Nov 1;297:124932. doi: 10.1016/j.foodchem.2019.05.206. Epub 2019 Jun 1. Food Chem. 2019. PMID: 31253253

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