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Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians.
Budhathoki S, Iwasaki M, Yamaji T, Hamada GS, Miyajima NT, Zampieri JC, Sharma S, Pakseresht M, Kolahdooz F, Ishihara J, Takachi R, Charvat H, Marchand LL, Tsugane S. Budhathoki S, et al. Among authors: sharma s. Eur J Cancer Prev. 2020 Jan;29(1):7-14. doi: 10.1097/CEJ.0000000000000506. Eur J Cancer Prev. 2020. PMID: 30913095 Free PMC article.
Heterocyclic amines content of meat and fish cooked by Brazilian methods.
Iwasaki M, Kataoka H, Ishihara J, Takachi R, Hamada GS, Sharma S, Le Marchand L, Tsugane S. Iwasaki M, et al. Among authors: sharma s. J Food Compost Anal. 2010 Feb 1;23(1):61-69. doi: 10.1016/j.jfca.2009.07.004. J Food Compost Anal. 2010. PMID: 20383312 Free PMC article.
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