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A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction.
Supanivatin P, Thipayarat A, Siriwattanayotin S, Ekkaphan P, Deepatana A, Wongwiwat J. Supanivatin P, et al. Among authors: siriwattanayotin s. Foods. 2023 Sep 15;12(18):3443. doi: 10.3390/foods12183443. Foods. 2023. PMID: 37761151 Free PMC article.
Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step.
Chaemsai S, Kunanopparat T, Srichumpuang J, Nopharatana M, Tangduangdee C, Siriwattanayotin S. Chaemsai S, et al. Among authors: siriwattanayotin s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(3):385-90. doi: 10.1080/19440049.2016.1143124. Epub 2016 Feb 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 26785749