Tadmor Y - Search Results

1

Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods.

Wang M, Tadmor Y, Wu QL, Chin CK, Garrison SA, Simon JE. Wang M, et al. Among authors: tadmor y. J Agric Food Chem. 2003 Oct 8;51(21):6132-6. doi: 10.1021/jf0344587. J Agric Food Chem. 2003. PMID: 14518934

2

Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).

Wang M, Simon JE, Aviles IF, He K, Zheng QY, Tadmor Y. Wang M, et al. Among authors: tadmor y. J Agric Food Chem. 2003 Jan 29;51(3):601-8. doi: 10.1021/jf020792b. J Agric Food Chem. 2003. PMID: 12537429

3

Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway.

Davidovich-Rikanati R, Sitrit Y, Tadmor Y, Iijima Y, Bilenko N, Bar E, Carmona B, Fallik E, Dudai N, Simon JE, Pichersky E, Lewinsohn E. Davidovich-Rikanati R, et al. Among authors: tadmor y. Nat Biotechnol. 2007 Aug;25(8):899-901. doi: 10.1038/nbt1312. Epub 2007 Jun 24. Nat Biotechnol. 2007. PMID: 17592476

4

Dual role of the pigmentation gene B in affecting carotenoid and vitamin E content in squash (Cucurbita pepo) mesocarp.

Tadmor Y, Paris HS, Meir A, Schaffer AA, Lewinsohn E. Tadmor Y, et al. J Agric Food Chem. 2005 Dec 14;53(25):9759-63. doi: 10.1021/jf0520591. J Agric Food Chem. 2005. PMID: 16332127

5

Characterization of the intense pigment tomato genotype emphasizing targeted fruit metabolites and chloroplast biogenesis.

Lavi N, Tadmor Y, Meir A, Bechar A, Oren-Shamir M, Ovadia R, Reuveni M, Nahon S, Shlomo H, Chen L, Levin I. Lavi N, et al. Among authors: tadmor y. J Agric Food Chem. 2009 Jun 10;57(11):4818-26. doi: 10.1021/jf900190r. J Agric Food Chem. 2009. PMID: 19391624

6

Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed.

Shabtay A, Eitam H, Tadmor Y, Orlov A, Meir A, Weinberg P, Weinberg ZG, Chen Y, Brosh A, Izhaki I, Kerem Z. Shabtay A, et al. Among authors: tadmor y. J Agric Food Chem. 2008 Nov 12;56(21):10063-70. doi: 10.1021/jf8016095. Epub 2008 Oct 17. J Agric Food Chem. 2008. PMID: 18925742

7

Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.

Tadmor Y, Fridman E, Gur A, Larkov O, Lastochkin E, Ravid U, Zamir D, Lewinsohn E. Tadmor Y, et al. J Agric Food Chem. 2002 Mar 27;50(7):2005-9. doi: 10.1021/jf011237x. J Agric Food Chem. 2002. PMID: 11902948

8

Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.

Lewinsohn E, Sitrit Y, Bar E, Azulay Y, Meir A, Zamir D, Tadmor Y. Lewinsohn E, et al. Among authors: tadmor y. J Agric Food Chem. 2005 Apr 20;53(8):3142-8. doi: 10.1021/jf047927t. J Agric Food Chem. 2005. PMID: 15826071

9

Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene.

Yahyaa M, Bar E, Dubey NK, Meir A, Davidovich-Rikanati R, Hirschberg J, Aly R, Tholl D, Simon PW, Tadmor Y, Lewinsohn E, Ibdah M. Yahyaa M, et al. Among authors: tadmor y. J Agric Food Chem. 2013 Dec 18;61(50):12244-52. doi: 10.1021/jf404085k. Epub 2013 Dec 5. J Agric Food Chem. 2013. PMID: 24289159

10

Light signaling genes and their manipulation towards modulation of phytonutrient content in tomato fruits.

Azari R, Tadmor Y, Meir A, Reuveni M, Evenor D, Nahon S, Shlomo H, Chen L, Levin I. Azari R, et al. Among authors: tadmor y. Biotechnol Adv. 2010 Jan-Feb;28(1):108-18. doi: 10.1016/j.biotechadv.2009.10.003. Biotechnol Adv. 2010. PMID: 19850117 Review.

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