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Antioxidant activity of fermented soybean extract.
Hu CC, Hsiao CH, Huang SY, Fu SH, Lai CC, Hong TM, Chen HH, Lu FJ. Hu CC, et al. J Agric Food Chem. 2004 Sep 8;52(18):5735-9. doi: 10.1021/jf035075b. J Agric Food Chem. 2004. PMID: 15373417
This relationship has led to interest in evaluating the antioxidant capacities of many dietary supplements. Fermented soybean extract is produced by symbiotic fermentation of organic soybean with 20 types of Lactobacillus and yeast. In vi …
This relationship has led to interest in evaluating the antioxidant capacities of many dietary supplements. Fermented soybean …
Apoptotic Activity of Lactobacillus plantarum DGK-17-Fermented Soybean Seed Extract in Human Colon Cancer Cells via ROS-JNK Signaling Pathway.
Khan I, Kang SC. Khan I, et al. J Food Sci. 2017 Jun;82(6):1475-1483. doi: 10.1111/1750-3841.13732. Epub 2017 May 10. J Food Sci. 2017. PMID: 28488794
In this study, soybean seed powder fermented with Lactobacillus plantarum DGK-17, which was previously isolated from kimchi, showed anticancer potential. ...Therefore, this study reveals the apoptotic role of DGK-17-fermented soybean seed ext …
In this study, soybean seed powder fermented with Lactobacillus plantarum DGK-17, which was previously isolated from ki …
Biotransformation of Pueraria lobata Extract with Lactobacillus rhamnosus vitaP1 Enhances Anti-Melanogenic Activity.
Kwon JE, Lee JW, Park Y, Sohn EH, Choung ES, Jang SA, Kim I, Lee DE, Koo HJ, Bak JP, Lee SR, Kang SC. Kwon JE, et al. J Microbiol Biotechnol. 2018 Jan 28;28(1):22-31. doi: 10.4014/jmb.1705.05087. J Microbiol Biotechnol. 2018. PMID: 29081087 Free article.
Extract from Pueraria lobata (EPL) and soy hypocotyl extract were fermented with L. rhamnosus vitaP1 for 24 and 48 h at 37C. Fermented EPL (FEPL) showed enhanced anti-tyrosinase activity and antioxidant capacities, important suppressors of the pigmenta …
Extract from Pueraria lobata (EPL) and soy hypocotyl extract were fermented with L. rhamnosus vitaP1 for 24 and 48 h at …
Germinated black soybean fermented with Lactobacillus pentosus SC65 alleviates DNFB-induced delayed-type hypersensitivity in C57BL/6N mice.
Lee HJ, Cho HE, Park HJ. Lee HJ, et al. J Ethnopharmacol. 2021 Jan 30;265:113236. doi: 10.1016/j.jep.2020.113236. Epub 2020 Aug 1. J Ethnopharmacol. 2021. PMID: 32750462
Furthermore, fermented soybean foods have traditionally been used for immunity enhancement in East Asia. ...AIM OF STUDY: This study aimed to investigate the anti-inflammatory effects of germinated Rhynchosia nulubilis (GR) fermented with the lactic acid bact …
Furthermore, fermented soybean foods have traditionally been used for immunity enhancement in East Asia. ...AIM OF STUDY: This …
Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice.
Yoo DH, Kim DH. Yoo DH, et al. Int J Food Sci Nutr. 2015;66(8):912-8. doi: 10.3109/09637486.2015.1064865. Epub 2015 Jul 14. Int J Food Sci Nutr. 2015. PMID: 26171634
Therefore, to enhance the pharmacological effect of soybean, we fermented defatted soybean powder (SP) with Lactobacillus pentosus var. plantarum C29 and measured its protective effect against scopolamine-induced memory impairment in mice using the pas …
Therefore, to enhance the pharmacological effect of soybean, we fermented defatted soybean powder (SP) with Lactobac …
Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue.
Coghetto CC, Vasconcelos CB, Brinques GB, Ayub MA. Coghetto CC, et al. Braz J Microbiol. 2016 Oct-Dec;47(4):941-948. doi: 10.1016/j.bjm.2016.06.003. Epub 2016 Jul 2. Braz J Microbiol. 2016. PMID: 27522926 Free PMC article.
In this study, physiological aspects of Lactobacillus plantarum BL011 growing in a new, all-animal free medium in bioreactors were evaluated aiming at the production of this important lactic acid bacterium. Cultivations were performed in submerged batch bioreactors using t …
In this study, physiological aspects of Lactobacillus plantarum BL011 growing in a new, all-animal free medium in bioreactors were ev …
Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species.
Lim YJ, Lim B, Kim HY, Kwon SJ, Eom SH. Lim YJ, et al. Enzyme Microb Technol. 2020 Jan;132:109394. doi: 10.1016/j.enzmictec.2019.109394. Epub 2019 Aug 9. Enzyme Microb Technol. 2020. PMID: 31731960
Microorganism selection is critical to deglycosylation in soybean fermentation for producing beneficial phytochemicals. This study investigated isoflavone bioconversion in soybean extract inoculated with Lactobacillus plantarum K2-12 and Lact …
Microorganism selection is critical to deglycosylation in soybean fermentation for producing beneficial phytochemicals. This s …
Plant-Based Fermented Beverages: Development and Characterization.
Deziderio MA, de Souza HF, Kamimura ES, Petrus RR. Deziderio MA, et al. Foods. 2023 Nov 15;12(22):4128. doi: 10.3390/foods12224128. Foods. 2023. PMID: 38002186 Free PMC article.
This study primarily targeted the development and characterization of fermented beverages made up of hydrosoluble extracts of oats, almonds, soybeans, Brazil nuts, and rice. ...Plant extracts were fermented at 37 C for 12 h, with and without suc …
This study primarily targeted the development and characterization of fermented beverages made up of hydrosoluble extracts of …
Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract.
Park KB, Oh SH. Park KB, et al. Bioresour Technol. 2007 May;98(8):1675-9. doi: 10.1016/j.biortech.2006.06.006. Epub 2006 Oct 18. Bioresour Technol. 2007. PMID: 17055264
Yogurt with high levels of gamma-aminobutyric acid (GABA), free amino acids and isoflavones was developed using lactic acid bacteria (LAB) and germinated soybean extract. Fermented soya milk (GABA soya yogurt) produced with starter and substrate had the GABA …
Yogurt with high levels of gamma-aminobutyric acid (GABA), free amino acids and isoflavones was developed using lactic acid bacteria (LAB) a …
gamma-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae.
Jang EK, Kim NY, Ahn HJ, Ji GE. Jang EK, et al. J Microbiol Biotechnol. 2015 Aug;25(8):1315-20. doi: 10.4014/jmb.1412.12038. J Microbiol Biotechnol. 2015. PMID: 25876604 Free article.
To enhance the gamma-aminobutyric acid (GABA) content, the optimized fermentation of soybean with added sea tangle extract was evaluated at 30C and pH 5.0. ...After fermentation for 7 days, the fermented soybean showed approximately 1.9 g …
To enhance the gamma-aminobutyric acid (GABA) content, the optimized fermentation of soybean with added sea tangle extract …
60 results