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Page 1
Interaction mechanism of carotenoids and polyphenols in mango peels.
Hu YQ, Hu TG, Xu YJ, Wu JJ, Song XL, Yu YS. Hu YQ, et al. Food Res Int. 2023 Nov;173(Pt 1):113303. doi: 10.1016/j.foodres.2023.113303. Epub 2023 Jul 22. Food Res Int. 2023. PMID: 37803615
In this study, carotenoids and polyphenols were demonstrated to be the major active substances in the crude pigment extracts (CPE) of mango peels, accounting for 0.26 mg/g and 0.15 mg/g, respectively. ...The interaction indexes between carotenoid and polyphenol monomer of …
In this study, carotenoids and polyphenols were demonstrated to be the major active substances in the crude pigment extracts (CPE) of man …
Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste.
Ruales J, Baenas N, Moreno DA, Stinco CM, Meléndez-Martínez AJ, García-Ruiz A. Ruales J, et al. Nutrients. 2018 Aug 21;10(9):1138. doi: 10.3390/nu10091138. Nutrients. 2018. PMID: 30134635 Free PMC article.
This study aimed to characterize some of them, including carotenoids like the provitamin A beta-carotene and lutein, with an interest beyond its role in eye health. Other health-promoting compounds like tocopherols and polyphenols were also evaluated, as well as the in vit …
This study aimed to characterize some of them, including carotenoids like the provitamin A beta-carotene and lutein, with an interest …
Applying science to changing dietary patterns.
Heber D, Bowerman S. Heber D, et al. J Nutr. 2001 Nov;131(11 Suppl):3078S-81S. doi: 10.1093/jn/131.11.3078S. J Nutr. 2001. PMID: 11694651 Review.
Yellow-green vegetables, such as corn and leafy greens, contain lutein and zeaxanthin, which are localized in the retina where age-related macular degeneration occurs. Red-purple foods contain anthocyanins, which are powerful antioxidants found in red apples, grapes, berri …
Yellow-green vegetables, such as corn and leafy greens, contain lutein and zeaxanthin, which are localized in the retina where age-re …
Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
Petry FC, Mercadante AZ. Petry FC, et al. J Agric Food Chem. 2016 Nov 2;64(43):8207-8224. doi: 10.1021/acs.jafc.6b03226. Epub 2016 Oct 24. J Agric Food Chem. 2016. PMID: 27712060
Thus, the aim was to provide a detailed identification of carotenoid esters in citrus and mango. Orange cv. 'Valencia' and cv. 'Pera' presented 9 free carotenoids, 38 monoesters, and 60 diesters. Violaxanthin and luteoxanthin derivatives were the major ones, followed by an …
Thus, the aim was to provide a detailed identification of carotenoid esters in citrus and mango. Orange cv. 'Valencia' and cv. 'Pera' …
Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels.
Marçal S, Sousa S, Araújo-Rodrigues H, Silva IV, Campos DA, Pintado M. Marçal S, et al. Food Chem. 2024 Jun 1;442:138368. doi: 10.1016/j.foodchem.2024.138368. Epub 2024 Jan 8. Food Chem. 2024. PMID: 38219565 Free article.
Mango peels are widely produced and highly perishable. Disinfectant washing and freezing are among the most used methods to preserve foods. ...Washing decreased the content of vitamin C (-7%), penta-O-galloyl-beta-d-glucose (-23 %), catechin (-30 %), and lutein (-24 …
Mango peels are widely produced and highly perishable. Disinfectant washing and freezing are among the most used methods to preserve …
Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato.
Schweiggert RM, Mezger D, Schimpf F, Steingass CB, Carle R. Schweiggert RM, et al. Food Chem. 2012 Dec 15;135(4):2736-42. doi: 10.1016/j.foodchem.2012.07.035. Epub 2012 Jul 16. Food Chem. 2012. PMID: 22980866
While carrot and tomato contained large carotenoid crystals clearly visible by light microscopy, mango and papaya contained different types of carotenoid-bearing structures. ...The highest BA of beta-carotene was found for mango (10.1%), followed by papaya (5.3%), t …
While carrot and tomato contained large carotenoid crystals clearly visible by light microscopy, mango and papaya contained different …
Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. "Golden Phoenix" Mangoes (Mangifera indica L.).
Peng L, Gao W, Song M, Li M, He D, Wang Z. Peng L, et al. Front Plant Sci. 2022 Feb 24;13:816492. doi: 10.3389/fpls.2022.816492. eCollection 2022. Front Plant Sci. 2022. PMID: 35283889 Free PMC article.
The analysis of carotenoid contents identified 68 carotenoids and we report for the first-time significant contents of zeaxanthin palmitate and (E/Z)-phytoene in mango fruits. alpha-carotene was a further major contributor to carotene contents with lesser contributions fro …
The analysis of carotenoid contents identified 68 carotenoids and we report for the first-time significant contents of zeaxanthin palmitate …
The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4-hydroxyestradiol (4-OHE(2) )-induced DNA oxidative damage in MCF-10A cells by upregulating detoxifying and antioxidant enzymes.
Sedtananun S, Promthep K. Sedtananun S, et al. J Food Biochem. 2021 Jun;45(6):e13754. doi: 10.1111/jfbc.13754. Epub 2021 May 9. J Food Biochem. 2021. PMID: 33969512
The effects of mango extract (MNE) and banana extract (BKE) were comparable with three carotenoid compounds, beta-carotene, lycopene, and lutein. ...PRACTICAL APPLICATIONS: Long-term exposure to estrogen increases the risk of sickness since oxidative stress via the …
The effects of mango extract (MNE) and banana extract (BKE) were comparable with three carotenoid compounds, beta-carotene, lycopene, …
Extraction and chromatography of carotenoids from pumpkin.
Seo JS, Burri BJ, Quan Z, Neidlinger TR. Seo JS, et al. J Chromatogr A. 2005 May 6;1073(1-2):371-5. doi: 10.1016/j.chroma.2004.10.044. J Chromatogr A. 2005. PMID: 15909543
Vitamin A deficiency is a health problem in Southeast Asia that can be corrected by feeding orange fruits and vegetables such as mango. Pumpkin is a traditional Korean food that is easy to store and is already believed to have health benefits. ...The major carotenoid in pu …
Vitamin A deficiency is a health problem in Southeast Asia that can be corrected by feeding orange fruits and vegetables such as mango …
Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments.
Buniowska M, Arrigoni E, Znamirowska A, Blesa J, Frígola A, Esteve MJ. Buniowska M, et al. Foods. 2019 Oct 14;8(10):492. doi: 10.3390/foods8100492. Foods. 2019. PMID: 31615051 Free PMC article.
The elaboration of smoothies is based on fruits and vegetables rich in carotenoids: Carrot juice-papaya-mango (smoothie A) and carrot juice-pumpkin-mango (smoothie B). The objective of this study is to evaluate the impact of the application of different thermal tech …
The elaboration of smoothies is based on fruits and vegetables rich in carotenoids: Carrot juice-papaya-mango (smoothie A) and carrot …
19 results