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Interaction mechanism of carotenoids and polyphenols in mango peels.
Hu YQ, Hu TG, Xu YJ, Wu JJ, Song XL, Yu YS. Hu YQ, et al. Food Res Int. 2023 Nov;173(Pt 1):113303. doi: 10.1016/j.foodres.2023.113303. Epub 2023 Jul 22. Food Res Int. 2023. PMID: 37803615
To further elucidate the interaction mechanism, the monomers of carotenoids and polyphenols were identified by HPLC and LC-MS analysis. Lutein (203.85 mug/g), beta-carotene (41.40 mug/g), zeaxanthin (4.20 mug/g) and alpha-carotene (1.50 mug/g) were authenticated as the pri …
To further elucidate the interaction mechanism, the monomers of carotenoids and polyphenols were identified by HPLC and LC-MS analysis. L …
Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste.
Ruales J, Baenas N, Moreno DA, Stinco CM, Meléndez-Martínez AJ, García-Ruiz A. Ruales J, et al. Nutrients. 2018 Aug 21;10(9):1138. doi: 10.3390/nu10091138. Nutrients. 2018. PMID: 30134635 Free PMC article.
This study aimed to characterize some of them, including carotenoids like the provitamin A beta-carotene and lutein, with an interest beyond its role in eye health. Other health-promoting compounds like tocopherols and polyphenols were also evaluated, as well as the in vit …
This study aimed to characterize some of them, including carotenoids like the provitamin A beta-carotene and lutein, with an interest …
Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins.
Plaitho Y, Kettawan A, Sriprapai H, Kettawan AK, Kooprasertying P. Plaitho Y, et al. Food Technol Biotechnol. 2024 Jun;62(2):242-253. doi: 10.17113/ftb.62.02.24.8258. Food Technol Biotechnol. 2024. PMID: 39045304 Free PMC article.
The total phenolic content, antioxidant activity and anti-inflammatory properties of the muffin extracts and their bioaccessible fractions were also analysed. RESULTS AND CONCLUSIONS: The mango peel contained quercetin, phenolic compounds, alpha-carotene, beta-carotene and …
The total phenolic content, antioxidant activity and anti-inflammatory properties of the muffin extracts and their bioaccessible fractions w …
Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels.
Marçal S, Sousa S, Araújo-Rodrigues H, Silva IV, Campos DA, Pintado M. Marçal S, et al. Food Chem. 2024 Jun 1;442:138368. doi: 10.1016/j.foodchem.2024.138368. Epub 2024 Jan 8. Food Chem. 2024. PMID: 38219565 Free article.
Mango peels are widely produced and highly perishable. Disinfectant washing and freezing are among the most used methods to preserve foods. ...Washing decreased the content of vitamin C (-7%), penta-O-galloyl-beta-d-glucose (-23 %), catechin (-30 %), and lutein (-24 …
Mango peels are widely produced and highly perishable. Disinfectant washing and freezing are among the most used methods to preserve …
Applying science to changing dietary patterns.
Heber D, Bowerman S. Heber D, et al. J Nutr. 2001 Nov;131(11 Suppl):3078S-81S. doi: 10.1093/jn/131.11.3078S. J Nutr. 2001. PMID: 11694651 Review.
Yellow-green vegetables, such as corn and leafy greens, contain lutein and zeaxanthin, which are localized in the retina where age-related macular degeneration occurs. Red-purple foods contain anthocyanins, which are powerful antioxidants found in red apples, grapes, berri …
Yellow-green vegetables, such as corn and leafy greens, contain lutein and zeaxanthin, which are localized in the retina where age-re …
Machine learning classification of mango maturity based on carotene content from Raman spectra.
Tan JL, Hashim FH, Sampe J, Baseri Huddin A, Salim GM, Md Ali SH. Tan JL, et al. PeerJ. 2025 Nov 18;13:e20288. doi: 10.7717/peerj.20288. eCollection 2025. PeerJ. 2025. PMID: 41282977 Free PMC article.
To address these limitations, this study pursued three main objectives: extracting data characteristics of organic compounds in mangoes based on raw Raman spectrum data, identifying the correlation between carotene characteristics and mango ripeness levels, and eval …
To address these limitations, this study pursued three main objectives: extracting data characteristics of organic compounds in mangoes …
Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
Petry FC, Mercadante AZ. Petry FC, et al. J Agric Food Chem. 2016 Nov 2;64(43):8207-8224. doi: 10.1021/acs.jafc.6b03226. Epub 2016 Oct 24. J Agric Food Chem. 2016. PMID: 27712060
Thus, the aim was to provide a detailed identification of carotenoid esters in citrus and mango. Orange cv. 'Valencia' and cv. 'Pera' presented 9 free carotenoids, 38 monoesters, and 60 diesters. Violaxanthin and luteoxanthin derivatives were the major ones, followed by an …
Thus, the aim was to provide a detailed identification of carotenoid esters in citrus and mango. Orange cv. 'Valencia' and cv. 'Pera' …
Tropical fruits as a potential source for the recovery of bioactive compounds: Tamarindus indica L., Annona muricata, Psidium guajava and Mangifera indica.
Toscano Oviedo MA, García Zapateiro LA, Quintana SE. Toscano Oviedo MA, et al. J Food Sci Technol. 2024 Nov;61(11):2027-2035. doi: 10.1007/s13197-024-05983-5. Epub 2024 May 22. J Food Sci Technol. 2024. PMID: 39397835 Free PMC article. Review.
The objective of this review is to identify the bioactive compounds present in tropical fruits such as Tamarindus indica L., Annona muricata, Mangifera indica, and Psidium guajava and their biological activities. The identification of these compounds shows their potential …
The objective of this review is to identify the bioactive compounds present in tropical fruits such as Tamarindus indica L., Annona muricata …
Latin American food sources of carotenoids.
Rodriguez-Amaya DB. Rodriguez-Amaya DB. Arch Latinoam Nutr. 1999 Sep;49(3 Suppl 1):74S-84S. Arch Latinoam Nutr. 1999. PMID: 10971848
Zeaxanthin, principal carotenoid of corn, is also predominant only in piqui. delta-Carotene is the main carotenoid of the peach palm and zeta-carotene of passion fruit. Lutein and beta-carotene, in high concentrations, are encountered in the numerous leafy vegetables of th …
Zeaxanthin, principal carotenoid of corn, is also predominant only in piqui. delta-Carotene is the main carotenoid of the peach palm and zet …
A Lycopene ε-Cyclase TILLING Allele Enhances Lycopene and Carotenoid Content in Fruit and Improves Drought Stress Tolerance in Tomato Plants.
Petrozza A, Summerer S, Melfi D, Mango T, Vurro F, Bettelli M, Janni M, Cellini F, Carriero F. Petrozza A, et al. Genes (Basel). 2023 Jun 17;14(6):1284. doi: 10.3390/genes14061284. Genes (Basel). 2023. PMID: 37372464 Free PMC article.
In leaf tissue, the novel G/3378/T SlLCY-E allele enhances beta,beta-xanthophyll content at the expense of lutein, which decreases, while in ripe tomato fruit the TILLING mutation induces a significant increase in lycopene and total carotenoid content. Under drought stress …
In leaf tissue, the novel G/3378/T SlLCY-E allele enhances beta,beta-xanthophyll content at the expense of lutein, which decreases, w …
22 results